The Taj Mahal

Indian Bangladeshi

57 Coleridge Cresent, Colnbrook Slough, Berks, SL3 0QD

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A mouth watering Pakistani dish which is becoming ever more popular in the South East region, cooked with fresh coriander, garlic, tomatoes & specially selected herbs & spices to recreate this delicious dish, medium to hot taste. Can be cooked to madras or vindaloo strength.

All served with pilau rice or naan bread.

All served with pilau rice or naan bread

Cooked with capsicum, tomato, fried onions, coriander, methi leaves & several herbs & spices quite spicy dishes but medium in strength

Central Asian origin,very aromatic but mild dishes. Consists of special basmati rice, treated together with meat, chicken, fish or vegetables, in spiced ghee. A comprehensive preparation of delicate character. Suits almost every kind of palate. Specially recommended fo beginners.

All biryani served with mixed vegetable curry

Served with chips & salad

Rice, naan & roti

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