A mouth watering Pakistani dish which is becoming ever more popular in the South East region, cooked with fresh coriander, garlic, tomatoes & specially selected herbs & spices to recreate this delicious dish, medium to hot taste. Can be cooked to madras or vindaloo strength.
All served with pilau rice or naan bread.
All served with pilau rice or naan bread
Cooked with capsicum, tomato, fried onions, coriander, methi leaves & several herbs & spices quite spicy dishes but medium in strength
Central Asian origin,very aromatic but mild dishes. Consists of special basmati rice, treated together with meat, chicken, fish or vegetables, in spiced ghee. A comprehensive preparation of delicate character. Suits almost every kind of palate. Specially recommended fo beginners.