Talay Thai

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  • Starters
  • Curries
  • Fish Dishes
  • Chef's Special
  • Snacks
  • Desserts
  • Beef
  • Chicken
  • Duck
  • Noodle Soup
  • Pork
  • Rice Dishes
  • Salads
  • Seafood
  • Soft Drinks
  • Soups
  • Vegetarian/Vegan
  • Wok Fried Noodles
  • Alcohol
  • White Wine
  • Red Wine
  • Rose Wine

Starters

  • Satay Chicken (1)

    Marinated chicken skewered on bamboo served with peanut sauce

    £7.25

  • Satay Vegetarian (Vegan) (1V)

    Soy protein with wheat flour marinated satay style skewered on bamboo, served with a rich peanut sauce
    Vegetarian

    £6.25

  • Goong Hom Pa (Prawn Rolls) (2)

    Deep fried prawns and minced chicken wrapped in a crispy pancake, served with plum sauce

    £7.25

  • Vegetarian Beancurd Skin Rolls (Vegan) (2V)

    Beancurd, turnip, carrot, mushrooms, sesame oil wrapped in beancurd (soya) skin and tied with wheat flour vermicelli noodles, served with plum sauce
    Vegetarian

    £6.25

  • Kanom Jeeb (Thai Dim Sum) (3)

    Steamed minced chicken and mashed water chestnuts wrapped in won ton skin, served with sweet soy sauce and sprinkled with fried garlic

    £6.75

  • Poh Pia Tod (Veg Spring Rolls) (4)

    (vegan) Glass vermicelli, shredded cabbage and carrots rolled in wheat paper and deep fried until crisp served with sweet chilli sauce
    Vegetarian

    £6.25

  • Duck Spring rolls (4D)

    Shredded duck with cabbage and carrots rolled in wheat paper and deep fried. Served with Hoi Sin sauce

    £7.50

  • Tod Mun Pla (Fish Cakes) (5)

    Minced fish mixed with a tradition Thai red curry paste, chopped lime leaves and green beans, served with sweet chilli sauce

    £6.75

  • Tod Man Kow Pod (Corn Cakes) (6)

    Corn spiced with red curry paste mixed with chopped lime leaves and green beans, served with sweet chilli sauce
    Vegetarian

    £6.25

  • Kanom Pang Na Goong (Sesame Prawns on Toast) (7)

    Minced prawns mixed with garlic, pepper and coriander roots spread on bread and deep fried, served with sweet chilli sauce

    £7.25

  • Cee Krong Moo (Deep Fried Spare Ribs) (8)

    Deep fried spare ribs marinated in our chefs special sauce

    £6.75

  • Corn Ribs (Vegan) (8A)

    Strips of corn on the cob, golden fried until crispy then spiced up with our signature salted and chilli seasoning.
    Vegetarian

    £6.25

  • Pla Muek Tord (Tender Squid) (9)

    Tender squid dipped in batter and fried, served with sweet chilli sauce

    £7.25

  • SALT & CHILLI SQUID (9A)

    Tender squid in batter flavoured with salt, chilli, fresh spring onions, onions and seasoning

    £7.75

  • Peek Kai Yad Sai (Stuffed Chicken Wings) (10)

    Chicken wings stuffed with minced chicken & herb, served with sweet chilli sauce

    £6.75

  • Tao Hoo Tod (Crispy Bean Curd) (vegan) (11)

    Deep fried bean curd, served with sweet chilli sauce
    Vegetarian

    £6.25

  • Salt & Chilli Tofu (Vegan) (11A)

    Deep fried beancurd flavoured with salt, chilli, onions, fresh spring onions and seasoning
    Vegetarian

    £6.75

  • Crispy Won Ton (Chicken) (12)

    Deep fried won ton filled with minced chicken, served with sweet chilli sauce

    £6.75

  • Vegetable Gyoza (Vegan) (13)

    Deep fried gyoza made of wheat flour, cabbage, onion, carrot, chives and soy proteins, served with sweet soy sauce
    Vegetarian

    £6.25

  • Goong Yang (14)

    Grilled whole king prawns, served with Thai spicy sauce

    £7.75

  • Vegetable Tempura (In Batter) (Vegan) (15)

    Deep fried mixed vegetables in batter, served with sweet chilli sauce
    Vegetarian

    £6.25

  • Prawn Tempura (In Breadcrumbs) (15A)

    Deep fried prawns dipped in breadcrumbs, served with sweet chilli sauce

    £7.75

  • Gui Chai (Vegetable Pancake) ) (Vegan) (16)

    Deep fried pancakes with Thai leek stuffing, served with sweet soya sauce, sprinkled with sesame seeds
    Vegetarian

    £6.25

  • Talay Thai mixed platter for 2 pp (17)

    A delicious platter of chicken satay, prawn rolls, vegetable spring rolls, Thai fish cakes, sesame prawns on toast and crispy wontons

    £16.50

  • Vegetarian mixed Platter for 2 (17V)

    A delicious platter of vegetarian satay, beancurd skin rolls, veg spring rolls, corn cakes, crispy beancurd and vegetable gyoza
    Vegetarian

    £14.50

  • Aromatic Crispy Duck with Pancakes (291)

    Aromatic crispy duck served with shredded spring onions, cucumber & hoisin sauce

    from £13.75

  • Extra Pancakes For Aromatic Duck

    with hoi sin sauce

    £2.50

  • Peanut Sauce - 50ml

    £0.70

  • Hoi Sin Sauce

    £0.70

  • Sweet Chilli Sauce

    from £0.70

  • Chilli Oil

    from £0.90

Curries

  • GANG KIEW WAN (GREEN CURRY) (30)

    Traditional Thai green curry using green chillies cooked in coconut milk with aubergines, bell peppers, fine beans, mangetout, sweet basil, bamboo shoots

    from £9.85

  • GANG KIEW WAN (GREEN CURRY) (30)

    Traditional Thai green curry using green chillies cooked in coconut milk with aubergines, bell peppers, fine beans, mangetout, sweet basil, bamboo shoots

    from £9.85

  • GANG PED (RED CURRY) (31)

    Red coconut curry with bell peppers, fine beans, mangetout, sweet basil leaves, bamboo shoots, aubergines and chilli

    from £9.85

  • GANG PED (RED CURRY) (31)

    Red coconut curry with bell peppers, fine beans, mangetout, sweet basil leaves, bamboo shoots, aubergines and chilli

    from £9.85

  • GANG PANANG (RICH RED CURRY) (32)

    A milder and richer version of the original red curry, cooked in coconut cream, presented relatively drier than red curry, garnished with coriander and chilli

    from £9.85

  • GANG PANANG (RICH RED CURRY) (32)

    A milder and richer version of the original red curry, cooked in coconut cream, presented relatively drier than red curry, garnished with coriander and chilli

    from £9.85

  • GANG PAH (JUNGLE CURRY) (33)

    Clear but spicy red curry without coconut milk, prepared with bamboo shoots, aubergine, basil leaves, fine beans and mixed vegetables
    Spicy

    from £9.85

  • GANG PAH (JUNGLE CURRY) (33)

    Clear but spicy red curry without coconut milk, prepared with bamboo shoots, aubergine, basil leaves, fine beans and mixed vegetables
    Spicy

    from £9.85

Fish Dishes

  • 56. Pla Chu Chee (In Batter)

    Deep fried fillet of fish topped with dry red curry sauce & coconut milk

    from £11.50

  • 57. Pla Rad Prik (In Batter)

    Deep fried fillet of fish topped with chilli & garlic sauce
    Spicy

    from £11.50

  • 58. Pla Priew Wan (In Batter)

    Deep fried fillet of fish topped with vegetables in sweet & sour sauce

    from £11.50

Chef's Special

  • PED MAKARM (88)

    Crispy fried roasted duck topped with tamarind sauce on a bed of salad

    £12.50

  • VEGETARIAN PED MAKARM (88V)

    Crispy fried vegetarian duck (made from soy beans) topped with tamarind sauce on a bed of salad

    £10.50

  • GANG PHED PED YANG (89)

    Roasted duck in red curry, pineapple, tomato, bell peppers and mangetout

    £11.95

  • PED PAD KHING (90)

    Stir fried duck with shredded ginger, mushrooms, bell peppers, carrots and onions, in yellow bean sauce

    £11.95

  • PLA NUENG (91)

    Steamed whole seabass with ginger and spring onions, in yellow bean sauce

    £22.95

  • PLA TOD RAD PRIK (92)

    Deep fried whole seabass topped with chilli and garlic sauce
    Spicy

    £22.95

  • SALMON PANANG CURRY (93)

    Salmon fillets topped with panang curry sauce on a bed of salad

    £15.95

  • SEABASS TAMARIND (94)

    Deep fried whole seabass topped with tamarind sauce

    £22.95

Snacks

  • Edamame

    (vegan) lightly salted

    £3.50

  • Spicy Prawn Crackers

    £3.20

  • Crispy Seaweed (packet)

    Medium spicy

    £3.20

  • Sweet Chilli Sauce

    from £0.70

  • Soy Sauce

    from £0.70

  • Chilli Oil

    from £0.90

  • Peanut Sauce - 50ml

    £0.70

  • Hoi Sin Sauce

    £0.70

  • White Prawn Crackers

    £3.20

Desserts

  • Matcha Green Tea Ice Cream - 500ml

    500ml

    £7.50

  • Mint Choc Chip Ice Cream - 80g in glass

    80g In glass

    £6.90

Beef

  • 46. NUEA PRIK THAI DAM

    Stir fried beef with onions, bell pepper, mangetout and carrots in black pepper sauce

    £11.50

  • 47. NUEA TA KRAI

    Stir fried beef with lemongrass, bell peppers, onions, mangetout, topped with sliced chilli

    £11.50

  • 48. NUEA KRA TIEM

    Stir fried beef with garlic and pepper sauce topped with fried garlic

    £11.50

  • 49. NUEA KRA PRAO

    Stir fried beef with basil leaves, bell peppers, fine beans, mangetout, onions and chillies
    Spicy

    £11.50

  • 50. NUEA NAM MUN HOI

    Stir fried beef with oyster sauce, mushroom, bell peppers, onions, carrots,mangetout and spring onion

    £11.50

  • 51. NUEA KA TA

    Stir fried marinated beef with pineapple, bell peppers, onions, carrots and mushroom, with a splash of rice wine

    £11.95

Chicken

  • 35. KAI PRIK KANG

    Chicken stir fried with red curry paste, fine beans, mangetout, bell peppers
    Spicy

    £10.75

  • 37. KAI KRA PRAO

    Sliced chicken stir fried with basil leaves, bell peppers, fine beans, mangetout, onions and chillies
    Spicy

    £10.75

  • 36. KAI PRIEW WAN

    Thai style sweet and sour chicken (not battered) with tomatoes, pineapple,carrots, bell peppers and onions

    £10.75

  • 38. KAI MAMUANG HIMMAPARN

    Chicken with cashew nuts, bell peppers, onions, mushrooms, pineapple and spring onions

    £10.75

  • 39. KAI KHING

    Chicken with shredded ginger, mushrooms, bell peppers, carrots and onions in yellow bean sauce

    £10.75

  • 40. KAI TA KRAI

    Stir fried chicken with lemongrass, bell peppers, onions and mangetout, topped with sliced chilli

    £10.75

Duck

  • 52. PED KRAPRAO

    Sliced duck stir fried with basil leaves, bell peppers, fine beans, mangetout,onions and chilli
    Spicy

    £11.95

  • 53. PANANG PED

    Roasted duck in rich red coconut curry and lime leaves, garnished with coriander and chilli

    £11.95

  • 54. PED KA TA

    Stir fried roasted duck with pineapple, bell peppers, onions, carrots and mushroom, with a splash of rice wine

    £12.50

  • 55. PED TA KRAI

    Succulent slices of duck quickly wok fried with lemongrass, bell peppers, onions and mangetout, topped with sliced chilli

    £11.95

Noodle Soup

  • TOM YUM NOODLE SOUP (772)

    Thin rice vermicelli noodles with chicken and prawns, tomatoes, mushrooms,fresh chilli and lemongrass in Thai famous hot and sour Tom Yum soup

    £12.75

  • TOM KHA NOODLE SOUP (773)

    Thick egg noodles with chicken, galangal, lemongrass, fresh chilli, lime juice in creamy coconut based Thai classic Tom Kha soup topped with sesame oil

    £12.75

Pork

  • 41. MU PRIK KANG

    Pork stir fried with red curry paste, fine beans, mangetout, bell peppers, onions

    £10.75

  • 42. MU PRIEW WAN

    Thai style sweet and sour dish with pork (not battered), tomatoes, pineapple,carrots, bell peppers and onions

    £10.75

  • 43. MU KRA PRAO

    Wok fried pork basil leaves, bell peppers, fine beans, mangetout, onions, chilli

    £10.75

  • 44. MU KRA TIEM

    Stir fried pork with garlic and pepper sauce topped with fried garlic

    £10.75

  • 45. MU KHING

    Pork with shredded ginger, mushroom, bell peppers, carrots and onions in yellow bean sauce

    £10.75

Rice Dishes

  • STEAMED JASMINE RICE (82)

    £3.50

  • EGG FRIED RICE (83)

    £3.95

  • COCONUT RICE (84)

    £3.95

  • STICKY RICE (85)

    £4.25

  • HOUSE SPECIAL FRIED RICE (86)

    Stir fried rice with egg, vegetables, prawns and chicken

    £11.95

  • PRAWNS FRIED RICE (87)

    Fried rice with egg, vegetables, prawns, pineapple and cashew nuts

    £11.95

  • SINGAPORE FRIED RICE (770)

    Fried rice with curry powder, egg, baby prawns and spring onions

    £11.95

  • TOM YUM FRIED RICE (771)

    Fried rice with chilli, egg, prawns and chicken infused with the aroma of Thai herbs used in Tom Yum

    £11.95

Salads

  • 23. YUM NUEA (BEEF SALAD)

    Thinly sliced char-grilled beef served on fresh salad with Thai dressing sauce

    £12.45

  • 24. YUM WOONSEN (VERMICELLI SALAD)

    Clear glass vermicelli noodles with prawns, minced chicken, onion and coriander, served with chilli and spicy dressing

    £12.95

  • 25. YUM TAO HOO (CRISPY TOFU SALAD) (vegan)

    Delicious, vegan friendly, a healthy source of protein alternative to meat on a bed of fresh salad in a hot and spicy sauce, sprinkled with super seeds
    Vegetarian

    £11.25

  • 26. PLA GOONG (PRAWN SALAD)

    King prawns cooked with lemongrass, red onion and lime leaves, mixed with hot and sour dressing, served on a bed of salad
    Spicy

    £12.45

  • 27. LARB GAI (CHICKEN SALAD)

    Minced chicken cooked with mint leaves, ground roasted rice, chilli powder, fish sauce and fresh lime juice

    £11.45

  • 28. YUM TALAY (SEAFOOD SALAD)

    Mixed seafood with Thai style herbs and spicy dressing

    £13.50

  • 290. AROMATIC DUCK SALAD

    Shredded aromatic crispy duck with tomatoes, spring onions, cucumber and spicy hoi sin dressing on mixed salad

    £13.75

Seafood

  • PLA CHU CHEE (IN BATTER) (56)

    Deep fried fillet of fish topped with red curry sauce

    from £11.50

  • PLA RAD PRIK (IN BATTER) (57)

    Deep fried fillet of fish topped with chilli and garlic sauce
    Spicy

    from £11.50

  • PLA PRIEW WAN (IN BATTER) (58)

    Deep fried fillet of fish topped with diced vegetables in sweet and sour sauce

    from £11.50

  • 59. GOONG KRA TIAM

    King prawns with garlic and pepper sauce topped with fried garlic

    £11.50

  • 60. GOONG KRA PRAO

    Stir fried king prawns with basil leaves, bell peppers, fine beans, mangetout,onions and chilli

    £11.50

  • 62. CHU CHEE GOONG

    King prawns with dry red curry sauce, garnished with coriander, sliced chilli and a dash of coconut milk (no vegetable)

    £11.50

  • 63. PLA MUEK PAD PRIK

    Tender squid stir fried with basil leaves, bell peppers, fine beans, mangetout,onions and chilli

    £11.50

  • 64. PRIEW WAN GOONG

    Thai style sweet and sour king prawns (not battered) with tomatoes, pineapple, carrots, bell peppers and onions

    £11.50

  • 65. GOONG PAD KHING

    King prawns stir fried with shredded ginger, mushrooms, bell peppers, carrots and onions, in yellow bean sauce

    £11.50

  • 66. PAD TALAY

    A medley of mixed seafood stir fried with red curry paste, fine beans, onions, mangetout and red and green peppers
    Spicy

    £13.80

Soft Drinks

  • Coca-Cola Original Taste 330ml

    Sparkling Soft Drink with Plant Extracts

    £1.95

    330ml

  • Tango Orange Original Can 330ml

    Carbonated Orange Soft Drink with Sugar and Sweeteners.

    £1.95

    330ml

  • 7UP Lemon & Lime 330ml

    Carbonated Lemon and Lime Flavoured Soft Drink with Sugar and Sweetener.

    £1.95

    330ml

  • Diet Coke 330ml

    Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

    £1.95

    330ml

  • Coconut Drink with bits 350ml

    £2.95

  • Thai Milk Tea 290ml

    £2.95

  • Lemon Tea 500ml

    £2.95

  • Still Mineral Water

    from £1.95

  • Sparkling Mineral Water

    from £1.95

  • Sprite 330ml

    Sparkling Lemon-Lime Flavour Low Calorie Soft Drink with Sugar and Sweeteners

    £1.00

    330ml

  • Coca-Cola Zero Sugar 330ml

    Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners

    £1.00

    300ml

  • Coke 1.5ltr

    £3.49

  • 7UP Zero Sugar 1.25 Litres

    Carbonated Lemon and Lime Flavoured Soft Drink with Sugar and Sweeteners.

    £3.49

    1.25l

  • Tango Orange Original Bottle 12 x 1.5L

    Carbonated orange soft drink with sugar and sweeteners.

    £3.49

    1.5l

  • Dr Pepper Can 330ml

    £1.25

  • Dr Pepper Zero Can 330ml

    £1.25

Soups

  • Tom Yum

    Popular classic Thai spicy soup with lemongrass, lime leaves, mushrooms, red onion, fresh chilli, tomatoes and lime juice

    from £6.75

  • Tom Kha

    Creamy coconut milk soup flavoured with lemongrass, lime leaves, galangal, chilli, tomatoes, and lime juice with sesame oil

    from £6.75

  • 20. POH TAK (SERVES 2)

    Clear soup with mixed seafood, lemongrass, lime leaves, basil leaves and fresh chilli in a traditional Thai pot

    £16.50

  • 21. PRAWN WONTON SOUP

    Prawn wontons in clear soup with vegetables

    £7.75

Vegetarian/Vegan

  • 69. PAK OB

    Steamed green vegetables topped with garlic and vegetarian oyster sauce
    Vegetarian

    £9.75

  • 67. PAD KHING TAO HOO

    Fried beancurd with shredded ginger, mushrooms, bell peppers, carrots and onions, in yellow bean sauce
    Vegetarian

    £9.95

  • 68. PAD KRA PRAO TAO HOO

    Fried beancurd with basil leaves, bell peppers, fine beans, mangetout, onions and chilli
    Vegetarian

    £9.95

  • 70. PAD PAK MET MA MUANG

    Stir fried mixed vegetables with cashew nuts
    Vegetarian

    £9.75

  • 71. HED KEE MAO

    Mushrooms stir fried with onions, fine beans, mangetout, bell peppers, chilli, garlic and basil
    Vegetarian

    £9.75

  • 72. HED WINE DANG

    Mushrooms and French red wine cooked and sweet and sour sauce
    Vegetarian

    £9.75

  • 73. PAD PAK

    Mixed vegetables with light soya sauce
    Vegetarian

    £9.75

  • 74. PAD PAK BUNG FAI DAENG popular

    Thai street food favourite of stir fried morning glory with fresh chilli, garlic and vegetarian oyster sauce
    Vegetarian

    £10.25

  • 75. PAD KWANG TUNG

    Stir fried choi sum cooked with fresh chilli, garlic and vegetarian oyster sauce
    Vegetarian

    £10.25

Wok Fried Noodles

  • Pad Thai

    Special Thai style rice noodles with beansprouts, carrots, spring onion and egg. Topped with ground peanuts

    from £10.95

  • SINGAPORE NOODLES

    Vermicelli rice noodles stir fried with curry powder, egg, beansprouts, carrots, onions and spring onions

    from £10.95

  • PAD SI EW (78)

    Rice noodles stir fried with egg and vegetables in dark soya sauce

    from £10.95

  • PAD SI EW (78)

    Rice noodles stir fried with egg and vegetables in dark soya sauce

    £11.95

  • PAD KEE MAO (79)

    Fried egg noodles with vegetables, fresh chilli and garlic

    from £10.95

  • GUAY TEAW JAY (81)

    Fried egg noodles with spring onions, shredded carrots and beansprouts
    Vegetarian

    £6.75

Alcohol

  • Singha Beer

    age restriction 18 plus

    £3.20

  • Changn Beer 330ml

    £3.20

  • Prosecco 25cl (small)

    age restriction 18 plus

    £5.50

  • Prosecco 75cl(Large)

    age restriction 18 plus

    £16.95

White Wine

  • Moreau Blanc (France) 75cl

    age restriction 18 plus

    £14.95

  • Chenin Blanc Colombard (Thailand) 75cl

    age restriction 18 plus

    £15.95

Red Wine

  • Moreau Rouge (France) 75cl

    age restriction 18 plus

    £14.95

  • Shiraz Pokdum (Thailand) 75cl

    age restriction 18 plus

    £15.95

  • Chianti Classico (Italy) 75cl

    age restriction 18 plus

    £16.95

Rose Wine

  • Shiraz Malaga Blanc (Thailand) 75cl

    age restriction 18 plus

    £15.95

  • Pinot Grigio Blush (Italy) 75cl

    age restriction 18 plus

    £15.95

About

David
Thursday 03 October 2024
Suzanne
Friday 27 September 2024
Suzanne
Friday 27 September 2024
Suzanne
Friday 27 September 2024
We have ordered from Talay for years & usually very happy , they were very helpful when I called. Just eat sent a message saying the door was delivered at 8.25 pm at the very end of the estimated delivery window , it was then Another 20 minutes and 2 phone calls later before we actually got our food so in all almost 2 hours from actual ordering , we haven’t had this issue when ordering direct with the restaurant so feel it is a just eat issue and not Talay
Arthur
Wednesday 18 September 2024
Delicious, authentic Thai food. A true Streatham gem.
bogdan
Sunday 15 September 2024
Laszlo
Saturday 07 September 2024
Laszlo
Tuesday 03 September 2024
Arthur
Sunday 18 August 2024
outstanding prawn green curry with sticky rice. the food at Talay Thai is truly superb.
Michael
Saturday 03 August 2024

A little bit about us

Talay Thai is located on Streatham High Road in London and brings you a Thai takeaway straight to your door when you order online through Just-Eat.co.uk.
Welcome to Talay Thai where they provide Thai food for you all to enjoy in the comfort of your own home. Thailand’s cuisine is regarded by many people as one of the best in the world. It is so varied that you can literally have a different meal every day of the year. Lovers of Thai food will adore Talay Thai as they serve a variety of savoury recipes, from traditional Thai to some newer creations. Talay Thai has a wide range of Thai dishes that can accommodate you. Be sure to check out their range of Chef Specials where they offer dishes such as Ped Makarm and Seabass Tamararind consisting of deep fried whole sea bass topped with tamarind sauce. Mmmmmmm!!!

Delivery times

Monday
17:00 - 22:25
Tuesday
17:00 - 22:25
Wednesday
17:00 - 22:25
Thursday
17:00 - 22:25
Friday
12:00 - 14:55
17:00 - 22:30
Saturday
12:00 - 14:55
17:00 - 22:30
Sunday
13:00 - 22:20

Business details

Talay Thai
64 Streatham High Road
SW16 1DA London
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