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Tamarind Lounge

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Chef's Recommendations

  • Roasted Lamb Shank

    £14.95
    Contains: Dairy.
    Tender lamb shank simmered in spiced yogurt sauce till melt-in-mouth.
  • Jhinga Goa Massala

    £14.95
    Contains: Shellfish, Dairy, Nut.
    King prawns in a creamy coconut curry with Goan flair.
  • Jhinga Shashi

    £14.95
    Contains: Shellfish
    Shell-on king prawns in mustard, garlic and fresh green chilli.
    Spicy
  • Kumkum

    £10.95
    A rustic combo of tandoori chicken and minced lamb in a hearty masala sauce.
  • Murg Taka Tak

    £10.95
    Chopped grilled chicken tossed with bold herbs and tangy sauce.
    Spicy
  • Achari Dumba

    £10.95
    Lamb cooked with house-made pickling spices for a bright, spicy tang.
    Spicy
  • Dumba Zardaloo

    £10.95
    Tender lamb and apricot curry, crowned with crispy potato straws.
    Spicy
  • Tikka Lajawab

    £10.95
    Contains: Dairy.
    North India's favourite: creamy, tandoor-grilled boneless chicken cooked with onion, capsicum in rich sauce.
    Spicy
  • Butter Chicken

    £11.95
    Contains: Dairy.
    Popular Indian curry dish featuring marinated and grilled chicken pieces cooked in a creamy with butter and various spices.
  • Murg Makhni

    £10.95
    Contains: Dairy.
    Buttery spiced chicken with a velvety smooth finish.
  • Mirchi Massala

    £10.95
    Chicken in red chillies, capsicum, onion and masala sauce.
    Spicy
  • Mixed Dansak

    £11.95
    A comforting blend of lentils, chicken and lamb in tangy curry.
    Spicy
  • Tamarind Special Mixed

    £12.95
    Lamb, chicken, prawn and chef own special sauces.
    Spicy