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151-153 Wellingborough Road, Northampton, NN1 4DX
Chicken in a well flavoured marinade
Chicken/Lamb tikka in a well flavoured marinade
Cooked with yoghurt garlic, ginger, peanut, cheese & lemon juice with a touch of cardomon
Marinated fillets of chicken or panir grilled with peppers & onions in tandoori with worchester sauce in tandoori
Ground lamb seasoned with herbs & corriander grilled over charcoal & served with a yoghurt dip.
Onion strands in a spicy batter mix, deep fried until crisp, served with fresh salad & tamarind sauce.
Cooked with garlic, and tomato sauce.
Onion Bhaji, meat samosas & sheek kebab
Cashew nuts, garlic and cream
Lamb tikka, chicken tikka & sheek kebab served with salad & mint sauce.
Chefs Platters for Two
Onion Bhaji, Jal Tikka, Sheek Kebab, Tandoori King Prawn, Malai Tikka, served with tamarind sauce & salad.
Tandoori King Prawns, Monk Fish, Talapia Fillet, Tandoori Salmon served with tamarind sauce & salad.
Jumbo king prawns marinated in herbs, spices & roasted in tandoori on skewers.
Large king prawns stuffed with freshly chopped garlic, corriander, lemon and green chillies. Cooked with shells on to retain maximum flavour and juices..Tantalising!
A fabolous selection from our tandoori menu including tandoori chicken & lamb tikka & chicken tikka & sheek kebab & king prawns and naan bread.
Diced chicken grilled in the tandoori with capsicum, tomatoes and onions.
Tender half chicken marinated in a special blend of spices and cooked in the tandoor.
Tender fillets of chicken or lamb marinated, mildly seasoned and roasted in tandoor.
Tender fillets of chicken marinated, mildly seasoned and roasted in the tandoor with mint.
Dry, lightly spices and cooked with basmati rice and served with vegetable curry.
Lamb tikka, chicken tikka and king prawn mix.
Chicken cooked in a balti sauce
Lamb cooked in a balti sauce
King Prawn cooked in a balti sauce
Vegetables cooked in a balti sauce
Prawns, Chicken tikka, Lamb tikka mix cooked in balti sauce
Tikka peices simmered in a creamy tandoori masala sauce with ground cashew nuts.
A fruity mango curry in a medium hot dry bhuna style sauce
Award Winning Dish
Chef’s secret recipe, spicy dish, don’t miss this one
Breast of chicken peices marinated with corriander paste and spices. Medium hot.
Best Selling Dish
Tender sliced lamb peices cookws in fresh cream & cultured yoghurt
Marinated duck cooked with special spices
A popular Bangladeshi Bual fish cooked in mixed spices & chillies.
Barbecued chicken with minced meat, king prawns, not a dish to be missed.
A mild combination of coconut milk, almonds, honey and saffron. Cooked with peppers, onions and fresh herbs in a fresh, spicy sauce
Tender lamb cooked in a typical Bangladeshi style with pumpkin in chefs special combination of spices.
Tender Lamb cooked with crushed chillies, fresh curry leaf, yoghurt, and mixed spices.
Tender Chicken cooked with crushed chillies, fresh curry leaf, yoghurt, and mixed spices.
Popular fish ball cooked with mixed spices and served in a medium or mild sauce.
Delicately flavoured monk fish, garlic, ginger, and Nepalese herbs and spices. Served with mdeium sauce.
Chunks of salmon cooked with onions, fresh herbs & corriander in a medium curry sauce.
King prawn cooked in fresh garlic, corriander, tomato and very special spices flavoured by young prince’s for their romantic nights out. We believe that it has its secret powers.
Soft & tender pieces selected from tandoori chicken cooked in special herbs in butter.
Soft & tender pieces of chicken, marinated in a spicy sauce containing green chillies then cooked with yoghurt & fried chillies.
Chicken cooked with freshly blended spices, tomato, green pepper, onion, fresh ginger and garlic and the chefs own special herbs. Strength adjustable.
Chicken tossed with capsicum, tomatoes & green chillies and herbs
Tikka pieces cooked in herbs & spices, served in a traditional indian karai
Chicken cooked in a fairly hot sauce with lentils, spices and lemon juices.
A mild dish cooked with ground coconut poweder, garnished with fresh cream.
Succulent pieces of tender chicken or lamb cooked with tomatoes, lightly spiced.
Hottest Curry in town!
Whole grilled king prawns with a garlic flavoured onion and tomato massala.
Jumbo tandoori king prawns cooked in a massala sauce.
King prawns tossed with capsicum, tomatoes and green chillies cooked with Bangladeshi herbs.
Vegetable Side Dishes
These dishes are served with chips,
peas and mushrooms
2 Papadoms & Chutney Tray, Chicken Shashlick, Onion Bhaji, Salmon Steak Bhuna, Chicken Hundi, Bindi Bhaji, Mushroom Rice & Naan
A selection of wine bottle and beers, Available until 11:00PM ( Proof of I.D may be required)
Delivery is £0.00 away
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