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221 Lichfield Road, Wolverhampton, WV12 5BE
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Note: Order over £38 will receive 20% discount.
We present a selection of "Old Time" favourites. Your choice of dishes can be prepared with any of the following:
Tikka Chicken (Contains: Dairy)
Tikka Lamb (Contains: Dairy)
Prawn (Contains: Shellfish)
King Prawn (Contains: Shellfish)
Add extra vegetables to your dish for an additional £1.00 each. Choice of: Mix Vegetables, Potatoes, Mushroom, Cauliflower, Spinach, Bhindi (Okra) or Chana (Chickpeas).
A medium spiced dish.
A very popular dish garnished with onions, tomatoes and a touch of fresh curry leaves.
Cooked with onions, capsicum and tomatoes with selected spices
Hot, sweet and sour taste.
Cooked with onions, green chillies, peppers and selected spices.
Prepared with green peppers and onions. Medium dish.
Mildly spiced with ground almonds and cream.
Cooked with fresh spinach, a touch of garlic and spices.
Robustly spiced dish with herbs, spices and tomatoes.
A popular dish of persian origin, cooked with lentils. Hot, sweet & sour.
This dish needs no introduction!
All these dishes are served with fresh salad and chips
Keema and garlic with cheese
Contains Dairy, Gluten
Contains Dairy, Gluten, Nuts
Garlic tiger prawn, sheek kebab and chicken tikka
Contains Dairy, Egg, Shellfish
Lamb or chicken tikka with button mushrooms, onions and peppers, pan fried in a tangy tamarind sauce, thin paratha wrapped around.
Chicken tikka, lamb tikka, sheek kebab
Contains Dairy, Egg
Chicken marinated with hot nagha sauce
Prime lamb chops in our chefs secret recipes
Pieces of chicken cube marinated in home made sauce, deep fried
Breast chicken in sweet chilli sauce, wrapped in gram flour bread
Minced lamb flavoured with finely chopped onion, pepper and whole spices
Baked in the tandoori and stuffed with spicy minced lamb or chicken.
Pastry parcels freshly made, filled with minced lamb
Chicken with chaat, served on layered puri bread
Pastry parcels freshly made, filled with seasonal vegetables...
Spicy Indian snack with crispy fried onions...
Soft Indian cheese marinated and skewered in the tandoor with peppers, tomatoes and onions...
Indian cheese marinated and skewered in the tandoor stir-fried with peppers, onions and green chillies.
Potatoes with chat, served on paratha bread...
Tiger prawns, lightly marinated with herbs and spices baked in the tandoor
Lightly spiced prawns, sweet and sour taste, served on layered puri
Contains Shellfish, Gluten
Tiger prawns, marinated in garlic and herbs and shallow fried
Chicken and lamb tikka cooked with fresh spinach & cottage cheese. A traditional dish from Rajasthan
Barbecued pieces of chicken, cooked in a fresh garlic and chilli sauce with crisp red chillies
Marinated diced chicken or lamb with onions, tomatoes and capsicum baked in a clay oven, then gently simmered in a thick spicy sauce
A mixture of tikkas and sheek kebab cooked in clay oven and then marinated with chef special sauce, garnished with garlic and ginger
Long strip grilled chicken cooked with mushrooms, onions and green peppers, lightly fried with soya and Worcester sauce, served with chips and salad
Tandoori chicken off the bone, cooked in medium spices, with onions and peppers, topped with melted cheese
We present our own exclusive recipe of succulent chicken or lamb tikka in smooth masala
Contains Dairy, Nuts
Mildly spiced with cream and garnished with pistachio, a rich and creamy dish
Tandoori baked chicken or lamb tikka prepared in a sweet and sour butter sauce
Mildly spiced cooked with mango, coconut and almond
Mildly spiced cooked with butter and cream
Marinated chicken or lamb tikka in a hot and spicy naga (scotch bunnet chilli) with fresh garlic and spring onions
Cooked with chicken tikka, lamb tikka and prawn prepared in a thick bhuna sauce, with Bangladeshi herbs, onions & peppers.
Mugh dhall cooked with lamb. Highly recommended
Cooked with chicken tikka and minced meat, cooked in a thick bhuna sauce, with sylheti herbs and topped with a boiled egg
Tandoori chicken cooked with mild spices, topped with a layer of cream, coconut and almond. Highly recommended....
Cooked with peppers, tomato and onions with touch of fresh ginger. Medium spiced.
Cubes of beef simmered in ground spices and slow cooked with spicy potatoes.
Traditional amongst Bengali families, cubed beef, slowly cooked with butternut squash, herbs and coriander.
A mouth-watering dish.
Cubes of beef cooked with onions, green chillies, peppers and selected spices. A hot and spicy dish.
Traditional biryani, a combination of fragrant basmati rice, flavoured with rich masalla. A classic dish.
Lamb mince, chickpeas, egg and carrot stir- fried with a variety of spices. very popular in the valleys of Kashmir.
Fragrant basmati rice embelished with mixed vegetables
Pan fried sea bass fillet layered in spicy, chilli and mango home made sauce
Coriander marinated grilled salmon layered on gently cooked green beans and spicy potatoes. Served with buttered rice
Tiger prawn cooked with fresh garlic and mango home made sauce with fresh red and green peppers and chillies
Contains Fish, Shellfish
Served with fresh crispy salad
A mix of tikka, tandoori king prawn, tandoori chicken and sheek kebab
Succulent bite size pieces of marinated chicken or lamb - grilled to perfection
Half chicken marinated with cardamom and paprika spices tender and full flavour
Diced chicken or lamb cooked on charcoal with tomatoes, onions and green peppers
Pieces of salmon marinated lightly in turmeric, pan fried with green peppers, onions and lemon juice. May contain bones
Contains Dairy, Fish
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