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25 items- King Prawn Poori (S)£8.95King prawn cooked in medium strength dry sauce and served on deep fried bread. (Medium spicy)King prawn cooked in medium strength dry sauce and served on deep fried bread. (Medium spicy)
- Bengal Mixed Platter ( 2 Persons)£11.95Chicken Tikka, Lamb Tikka, Lamb Chop, Sheekh Kebab, Vegetable Samosa and Onion Bhaji.Chicken Tikka, Lamb Tikka, Lamb Chop, Sheekh Kebab, Vegetable Samosa and Onion Bhaji.
- Vegetable Platter (S)£5.95Onion Bhaji, Vegetable Samosa, Mushrooms and Paneer Tikka.Onion Bhaji, Vegetable Samosa, Mushrooms and Paneer Tikka.
- Seekh Kebab (S)£6.50Minced lambed blended with aromatic spice then cooked on skewers in a clay oven.Minced lambed blended with aromatic spice then cooked on skewers in a clay oven.
- Chicken Pakora (S)£6.95Thinly chopped spiced chicken deep - fried.Thinly chopped spiced chicken deep - fried.
- Chicken Tikka (S)£6.95Juicy chicken pieces marinated in yoghurt, ginger & mild Kashmiri spices, char-grilled for a smoky finish. Served with fresh lemon wedge, salad and a drizzle of paprika butter.Juicy chicken pieces marinated in yoghurt, ginger & mild Kashmiri spices, char-grilled for a smoky finish. Served with fresh lemon wedge, salad and a drizzle of paprika butter.
- Lamb Tikka (S)£7.95Prime lamb leg cubes soaked 24 h in spiced yoghurt, flash-grilled till pink-centre & smoky-edged. Served with charred lemon, onion salad and paprika butter.Prime lamb leg cubes soaked 24 h in spiced yoghurt, flash-grilled till pink-centre & smoky-edged. Served with charred lemon, onion salad and paprika butter.
- Aloo Chat (S)£5.50Crispy roast potato bites tossed in tangy tamarind, cool yoghurt, chaat masala and fresh coriander; finished with pomegranate seeds for a sweet-sour crunch.Crispy roast potato bites tossed in tangy tamarind, cool yoghurt, chaat masala and fresh coriander; finished with pomegranate seeds for a sweet-sour crunch.
- Chicken Momo (S)£6.95Flame-grilled chicken tikka tucked into a crisp-fried poori with chaat spices, shredded lettuce and a cool mint sauce hit.Flame-grilled chicken tikka tucked into a crisp-fried poori with chaat spices, shredded lettuce and a cool mint sauce hit.
- Chicken Chat£6.95Succulent chicken tikka pieces folded with crisp onions, tangy tamarind, yogurt, chaat masala and fresh coriander; served chilled for a sweet-sour-spicy bite.Succulent chicken tikka pieces folded with crisp onions, tangy tamarind, yogurt, chaat masala and fresh coriander; served chilled for a sweet-sour-spicy bite.
- Vegetable Samosa£4.50Golden-fried pastry pocket stuffed with cumin-spiced peas and potato.Golden-fried pastry pocket stuffed with cumin-spiced peas and potato.
- Meat Samosa£4.50Crisp, hand-folded pastry filled with minced lamb, onion, garam masala and fresh coriander.Crisp, hand-folded pastry filled with minced lamb, onion, garam masala and fresh coriander.
- Tandoori King Prawns (S)£8.95Jumbo prawns bathed in lemony yoghurt, ginger-garlic and Kashmiri chilli, cooked in a clay oven.Jumbo prawns bathed in lemony yoghurt, ginger-garlic and Kashmiri chilli, cooked in a clay oven.
- Paneer Shashlick£7.50Homemade cheese marinated in tandoori spices and herbs, grilled with onion, pepper, tomato, served with green saladHomemade cheese marinated in tandoori spices and herbs, grilled with onion, pepper, tomato, served with green salad
- Fish Pakora£7.50Fresh Tilapia fish lightly spiced, deep fried in a juicy batter.Fresh Tilapia fish lightly spiced, deep fried in a juicy batter.
- Mushroom Tikka£5.95Fresh mushroom marinated in tandoori spices, served with green saladFresh mushroom marinated in tandoori spices, served with green salad
- Salmon Tikka (S)£8.50Scottish salmon marinated in Bangladeshi spices and herbs, grilled in a clay oven, served with green salad.Scottish salmon marinated in Bangladeshi spices and herbs, grilled in a clay oven, served with green salad.
- Onion Bhaji£4.25Thin-sliced onions bound in chickpea batter with cumin & carom seeds, fried to a golden crisp. Served piping hot with a pot of mint sauce.Thin-sliced onions bound in chickpea batter with cumin & carom seeds, fried to a golden crisp. Served piping hot with a pot of mint sauce.
- Spring Lamb Chop£7.95Prime baby lamb chops marinated in ginger, garlic, fresh mint and garam masala, seared in the tandoor for a smoky char and juicy pink centre. Served sizzling with charred lemon wedges and a drizzle of melted butter.Prime baby lamb chops marinated in ginger, garlic, fresh mint and garam masala, seared in the tandoor for a smoky char and juicy pink centre. Served sizzling with charred lemon wedges and a drizzle of melted butter.
- King Prawn Butterfly£7.50Butterflied jumbo prawns, tails on, dipped in mild curry-spiced egg wash, coated with golden panko crumbs and flash-fried until the shell edges turn glass-crisp while the flesh stays sweet and juicy. Served with a pot of tangy-sweet chilli-lime dip.Butterflied jumbo prawns, tails on, dipped in mild curry-spiced egg wash, coated with golden panko crumbs and flash-fried until the shell edges turn glass-crisp while the flesh stays sweet and juicy. Served with a pot of tangy-sweet chilli-lime dip.
