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Tanvis Indian Cuisine

Chicken/Meat Starters

  • Tanvi's Mix Sizzler (G/D)
    £20.95
    Lamb chops, Meat Seekh kebab, Nilgiri Chicken Tikka, Chicken Tikka, malai chicken tikka, Tandoori Brocolli and Achari Chicken tikka
  • Meat Chops Grilled (D)
    £10.95
    Meat Chops marinated with spices and chargrilled
  • Meat Seekh Kebabs
    £9.95
    Minced lamb marinated with green chilli, coriander, and cumin, then grilled
  • Mixed chicken Tikka
    £8.95
    A flavourful selection of Nilgiri,Malai,Achari,and classic Chicken Tikka,marinated in a blend of fresh herbs,aromatic spices ,yogurt and traditional seasonings
  • Chicken Pakora (G)
    £7.95
    Spiced chicken dices deep fried in a spicy batter
  • Chicken Lollipop (G)
    £9.50
    Chicken wings deep-fried to perfection and drenched in Mouth watering sweet and spicy sauce
  • Dragon Chicken (G)
    £8.95
    Crispy fried chicken tossed in indo chinese sauce and garnished with sesasmi seeds.
  • Meat Samosa(G)
    £6.95
    Lightly spiced minced (Meat ), onions and Sweetcorn wrapped in a thin crispy pastry
  • Chicken Puri(G)
    £8.95
    Tender chicken in a rich masala sauce, garnished with coriander, served in a puri (crispy fried bread)
  • Coromandel Chicken Roast(Off the Bone)
    from £10.95
    A warm and aromatic South Indian coastal specialty, this dish features tender chicken/Meat slow-cooked with caramelised onions, curry leaves, and a rich blend of roasted spices. Finished with black pepper , it delivers a deep, warm flavour with a semi-dry roast texture—perfectly balanced and intensely satisfying.
  • Coromandel Chicken Roast on the bone
    from £9.95
    A bold and aromatic South Indian coastal specialty, this dish features tender chicken/Meat slow-cooked with caramelised onions, curry leaves, and a rich blend of roasted spices. Finished with black pepper and a hint of coconut, it delivers a deep, spicy flavour with a semi-dry roast texture—perfectly balanced and intensely satisfying.
  • Amanda's Chicken Liver(G)
    £7.95
    Tender Chicken livers sautéed with a blend of traditional spices
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