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Tanvis Indian Cuisine

Chicken/Meat Starters

13 items
  • Tanvi's Mix Sizzler (G/D)
    £18.95
    Lamb chops, Meat Seekh kebab, Nilgiri Chicken Tikka, Chicken Tikka, malai chicken tikka, Tandoori Brocolli and Onion Bhaji
  • Meat Chops (D)
    £8.95
    Meat Chops marinated with spices and chargrilled
  • Meat Seekh Kebabs
    £7.95
    Minced lamb marinated with green chilli, coriander, and cumin, then grilled
  • Niligiri Chicken Tikka
    £6.95
    Chargrilled chicken breast from Nilgiri , famous for its green
    Herbs and spices. Served with smoked pepper chutney and coriander chutney.
  • Chicken Tikka (D)
    £6.95
    Boneless chicken marinated in herbs &spices and chargrilled
  • Malai Chicken Tikka (D)
    £6.95
    Boneless chicken marinated in yoghurt,herbs &spices and chargrilled
  • Chicken Pakora (G)
    £6.50
    Spiced chicken dices deep fried in a spicy batter
  • Chicken Lollipop (G)
    £6.95
    Chicken wings deep-fried to perfection and drenched in
    Mouth watering sweet and spicy sauce
  • Dragon Chicken (G)
    £6.95
    Crispy fried chicken tossed in indo chinese sauce and garnished with sesasmi seeds.
  • Meat Samosa(G) - Meat
    £4.95
    Lightly spiced minced (Meat or chicken), onions and
    Sweetcorn wrapped in a thin crispy pastry
  • Chicken Puri(G)
    £6.95
    Tender chicken in a rich masala sauce, garnished with coriander, served in a puri (crispy fried bread)
  • Coromandel Chicken Roast(Off the Bone)
    £8.95
    A warm and aromatic South Indian coastal specialty, this dish features tender chicken slow-cooked with caramelised onions, curry leaves, and a rich blend of roasted spices. Finished with black pepper , it delivers a deep, warm flavour with a semi-dry roast texture—perfectly balanced and intensely satisfying.
  • Coromandel Chicken Roast on the bone
    £10.99
    A bold and aromatic South Indian coastal specialty, this dish features tender chicken slow-cooked with caramelised onions, curry leaves, and a rich blend of roasted spices. Finished with black pepper and a hint of coconut, it delivers a deep, spicy flavour with a semi-dry roast texture—perfectly balanced and intensely satisfying.
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