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19 Holderness Road, Hull, HU8 7NA
Note: Please call allergen number for all allergen based queries.
Ever popular puffed triangles filled with spiced up mashed potatoes.
Lip smacking combination of sweet potatoes, trio of chutneys (chutney tray selection, choice and made to the chefs discretion; 4oz)
Cooling bites of lentils balls, soaked in yoghurt (Greek yoghurt. 6oz served on the dish), roasted cumin.
Corner street food of India, shallow fried to a crispy, gooey texture
All time favourite of sliced onions, potatoes blended with gram flour.
Tandoori paneer stuffed with pickle and raisins and grilled.
Indian cottage cheese in spicy masala with oriental touch
Grilled squares of paneer with bell pepper’s ,chilli Flakes
Boneless chicken breast infused in Greek yoghurt (6oz served on the dish) marinade roasted
Chicken drumstick infused with garlic and turmeric and grilled in tandoor oven
Fine quality lamb mince rolls studded with onions roasted in tandoor
French trimmed lamb chops grilled to perfection in oven
Popular Northern Indian preparation of fish with carom seeds
King prawns marinated with turmeric and olive oil and grilled
Popular street food in India inspired from Tibet which lies in the north of India.Five steamed dumplings made from flour and lightly spiced vegetable filling.
Original dish of delicious chicken tikka simmered in rich tomato fenugreek sauce old Delhi style
Flavourful boneless chicken thighs in crushed coriander seed, dry red chilli masala
Chicken cooked in mildly spiced almond based gravy with coconut flavour
Chicken Thigh cooked in onion tomato masala and finished with fenugreek leaves
Authentic lamb curry done with whole spices and bone marrow
Diced lamb cooked in cream based gravy and flavoured with saffron.
Lamb curry combined with blended spinach, flavoured with fenugreek leaves
Coconut based curry flavoured with curry leaves,cardamom.
Black tiger prawns simmered in crushed black pepper-based gravy
Tiger prawns cooked with blended spinach, ginger touch of cream
Assortment of juicy lamb seekh kabab,chicken tikka,lamb chops and prawns
(Items can be replaced with each other)
Paneer tossed in rich tomato and fenugreek sauce
Cubes of paneer with garlic & cumin, tampered blended spinach
Assortment of seasonal vegetables (assortment made to the chefs discretion, please call allergen number for details.) tossed with red onions, bell peppers jalfrezi style
Okra tossed in onion-tomato masala with fresh coriander leaves
Small florets of cauliflower tossed with fresh ginger, turmeric
Red potato tempered with chopped garlic & fenugreek leaves
Baby potatoes tossed with lots of cumin, turmeric & fresh coriander
Yellow & red lentils tempered with fresh garlic & cumin seeds
Wholesome black lentils slow cooked, finished with fresh cream & butter
Nutritional chickpeas cooked in popular Northern Indian style
A popular Punjabi dish of puffed bread and chickpeas, enjoyed in lunch or brunch
Seasonal vegetables (assortment made to the chefs discretion, please call allergen number for details) with selection of herbs & spices combined with basmati rice, served with raita
Chicken combined with saffron & herbs, infused basmati rice, served with raita
Spiced curd marinated lamb, cooked with fragrant basmati rice, served with raita
Juicy prawn, cooked with aromatic basmati rice, served with raita
Indian Bread Selection
01 plain naan,01 tandoori roti, 01 garlic naan
Bread made from gram flour and fenugreek leaves
Stuffed bread made with spiced up mashed potatoes and chilli flakes
Made at the chefs discretion, selection of chutneys expected with Indian
cuisine - please call allergen number for all allergen based queries.
Salad served to the chef's discretion.
Chef choice menu
Heart warming Beetroot pudding slow cooked served with pistachio-almond keranels
Rice pudding flavoured with caramelised sugar
Caramelised balls of khoya in home made golden syrup.
Chicken Tikka,Onion Bhazia,Chicken Korma,Lamb Roganjosh,Lemon Rice,Garlic naan,papadom
Chicken Tikka,Onion Bhazia,Chicken Korma,Garlic naan,Lemon rice,papadom
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