Starters
13 items- Goan Mussel Aur Calamari£10.95Squid and green lip mussels tossed in mustard, garlic and cumin flavoured spicy Goan tomato masala.Contains: Gluten, Molluscs.
- Fish Pakora£9.95Spicy gram-flour batter fried fish, carrom seeds, mint chutney.Contains: Fish.
- Methi Machchi Tikka£12.95Chunks of salmon flavoured with fenugreek leaves and carom seeds, in yoghurt cheese marinade, grilled on open-clay oven fire.Contains: Dairy, Fish.
- Tandoori Citric Prawns£14.95Tail-on tiger prawns refreshingly matured in citric blend of lemon zest and fresh coriander, char-grilled.Contains: Dairy, Crustaceans.
- Chatpata Chicken Tikka£9.95Chicken breast tikka flavoured with Kashmiri red chillies, fenugreek leaf and chaat masala, tossed in butter.Contains: Dairy.
- Chandni Chicken£10.95Soft and mild chicken tikkas flavoured with mace, cardamom and tender coriander stems. Carrot celery chutney.Contains: Dairy, Celery.
- Achari Murgh£10.95Chicken leg boneless, tempered with pickling spices, chargrilled.Contains: Dairy, Mustard.
- Gilafi Seekh Kebab£10.95The traditional seekh of minced lamb coated with bell peppers, onion and coriander, creating an extraordinary play of tastes.
- Barrah Lamb Chops£14.95Select cuts of lamb best end, soaked in marinade of crushed garlic, cloves, coriander, degi chilli and yoghurt, cooked in the clay oven.Contains: Dairy.
- Shakarkandi Chaat£9.95Tangy cubes of sweet-potato red potatoes are drizzled with fresh lime juice, mint-tamarind chutneys and topped with yoghurt.Contains: Dairy.
Vegetarian - Paneer Ke Sooley£10.95Subtle cottage cheese, pickle-stuffed, marinated, gently charred with peppers and onions.Contains: Dairy, Mustard.
Vegetarian - Chaat Gali Ke Samose£10.95In Agra, Chaat 'Gali'-by lane, is named for it's street food. These mini samosas rest on spiced chickpeas, drizzled with tamarind, mint-yoghurt chutneys, crunchy vermicelli.Contains: Dairy, Gluten.
Vegetarian - Matar Bahri Aloo Tikki£10.95Shallow fried potato patties stuffed with crushed green peas and finely chopped ginger, topped with tamarind, mint and yoghurt sauce.Contains: Dairy.
Vegetarian
