StartersStarters
13 items- Goan Mussel Aur Calamari£10.95Squid and green lip mussels tossed in mustard, garlic and cumin flavoured spicy Goan tomato masala.Squid and green lip mussels tossed in mustard, garlic and cumin flavoured spicy Goan tomato masala.Contains: Gluten, Molluscs.Contains: Gluten, Molluscs.
- Fish Pakora£9.95Spicy gram-flour batter fried fish, carrom seeds, mint chutney.Spicy gram-flour batter fried fish, carrom seeds, mint chutney.Contains: Fish.Contains: Fish.
- Methi Machchi Tikka£12.95Chunks of salmon flavoured with fenugreek leaves and carom seeds, in yoghurt cheese marinade, grilled on open-clay oven fire.Chunks of salmon flavoured with fenugreek leaves and carom seeds, in yoghurt cheese marinade, grilled on open-clay oven fire.Contains: Dairy, Fish.Contains: Dairy, Fish.
- Tandoori Citric Prawns£14.95Tail-on tiger prawns refreshingly matured in citric blend of lemon zest and fresh coriander, char-grilled.Tail-on tiger prawns refreshingly matured in citric blend of lemon zest and fresh coriander, char-grilled.Contains: Dairy, Crustaceans.Contains: Dairy, Crustaceans.
- Chatpata Chicken Tikka£9.95Chicken breast tikka flavoured with Kashmiri red chillies, fenugreek leaf and chaat masala, tossed in butter.Chicken breast tikka flavoured with Kashmiri red chillies, fenugreek leaf and chaat masala, tossed in butter.Contains: Dairy.Contains: Dairy.
- Chandni Chicken£10.95Soft and mild chicken tikkas flavoured with mace, cardamom and tender coriander stems. Carrot celery chutney.Soft and mild chicken tikkas flavoured with mace, cardamom and tender coriander stems. Carrot celery chutney.Contains: Dairy, Celery.Contains: Dairy, Celery.
- Achari Murgh£10.95Chicken leg boneless, tempered with pickling spices, chargrilled.Chicken leg boneless, tempered with pickling spices, chargrilled.Contains: Dairy, Mustard.Contains: Dairy, Mustard.
- Gilafi Seekh Kebab£10.95The traditional seekh of minced lamb coated with bell peppers, onion and coriander, creating an extraordinary play of tastes.The traditional seekh of minced lamb coated with bell peppers, onion and coriander, creating an extraordinary play of tastes.
- Barrah Lamb Chops£14.95Select cuts of lamb best end, soaked in marinade of crushed garlic, cloves, coriander, degi chilli and yoghurt, cooked in the clay oven.Select cuts of lamb best end, soaked in marinade of crushed garlic, cloves, coriander, degi chilli and yoghurt, cooked in the clay oven.Contains: Dairy.Contains: Dairy.
- Shakarkandi Chaat£9.95Tangy cubes of sweet-potato red potatoes are drizzled with fresh lime juice, mint-tamarind chutneys and topped with yoghurt.Tangy cubes of sweet-potato red potatoes are drizzled with fresh lime juice, mint-tamarind chutneys and topped with yoghurt.Contains: Dairy.Contains: Dairy.
Vegetarian - Paneer Ke Sooley£10.95Subtle cottage cheese, pickle-stuffed, marinated, gently charred with peppers and onions.Subtle cottage cheese, pickle-stuffed, marinated, gently charred with peppers and onions.Contains: Dairy, Mustard.Contains: Dairy, Mustard.
Vegetarian - Chaat Gali Ke Samose£10.95In Agra, Chaat 'Gali'-by lane, is named for it's street food. These mini samosas rest on spiced chickpeas, drizzled with tamarind, mint-yoghurt chutneys, crunchy vermicelli.In Agra, Chaat 'Gali'-by lane, is named for it's street food. These mini samosas rest on spiced chickpeas, drizzled with tamarind, mint-yoghurt chutneys, crunchy vermicelli.Contains: Dairy, Gluten.Contains: Dairy, Gluten.
Vegetarian - Matar Bahri Aloo Tikki£10.95Shallow fried potato patties stuffed with crushed green peas and finely chopped ginger, topped with tamarind, mint and yoghurt sauce.Shallow fried potato patties stuffed with crushed green peas and finely chopped ginger, topped with tamarind, mint and yoghurt sauce.Contains: Dairy.Contains: Dairy.
Vegetarian
