Tarana Lingfield

Tandoori dishes are firstly marinated in spices, then grilled in clay oven (known as the tandoor) each meal is served with green salad and mint yoghurt sauce.

Arguably the most famous Indian dish in Britain, or even one of the most famous dishes of any type of cuisine, it has been called "a true British national dish". Contains: Dairy, Nuts

Traditionally mild & rich in texture, it is prepared by mixing coconut, fresh cream and blended with nuts. Which are then fragranced with aromatic spices to produce its distinctive mild creamy flavour dish. Very mild. Contains: Dairy, Nuts

Meat or vegetable are cooked with sliced onions, green peppers, herbs & spices and then blended into a rich curry with our special paste. Medium strength.

A highly spiced curry “Madras” more discerning palate. A frenzy of chilli combined with tomato. Madras hot

Served with a tasty Vegetable Curry

Comprises of sliced onion, green pepper & fresh pan fried tomatoes, resulting in a spicy curry which is a well spiced curry with a thick sauce not too hot. Medium strength.

Korai is most requested & loved by Asian origin people, e.g. Bengali, Pakistani & Indian. Marinated in spices and herbs, and then grilled in the tandoor, this dish is flavoured in a medium hot sauce with chopped onions, tomato and green peppers Contains: Dairy

Originates from Persia, highly spiced, hot, sweet & sour dish cooked with lentils. Madras hot.

Medium strength

A mild sweet dish with fruits, almond, coconut, pineapple & fresh cream Contains: Dairy, Nuts

Comprise of onion, green pepper fenugreek leaves & spinach

Sweet, sour & hot with sliced onions, coconut & lemon juice Madras hot

Cooked with tomato, green pepper, onion & garnished with coriander

Marinated in spices and herbs, grilled in the tandoor, and then cooked with tamarind, garlic, ginger, fresh herbs and spices in a medium thick sauce, fairly hot. Contains: Dairy Fairly hot

One of the most requested dish of 2015 and continued. (AKA dish of the day)! Cutlets marinated in spices, herbs & yoghurt and then grilled in the clay oven & subsequently stir fried with fresh diced onions and peppers, green chillies, Bay leaf also pickled mango, carrot, lime, red chilli, fenugreek, fennel, aniseed, cumin seed and onion seed. Fairly hot Contains: Dairy

A mild sweet dish, cooked with spices & sweet fruits, almond, coconut, banana, lychees & fresh cream. Contains: Dairy, Nuts

Rich in flavour, Ceylon are cooked with coconut, coconut milk, lemon juice & chilli spices, resulting in an exotic sweet, sour and hot taste. Madras hot

A fiery speciality of central and south-western India. Vindaloo’s are the most mouth-searing of curry dishes. The complex spice blend on which the sauce is based, contains numerous ingredients, not least red chillies. Vindaloo hot

A medium strength curry, containing a greater use of diced onions and green pepper. Briskly fried with selected spices and fresh coriander.

Marinated in spices and herbs, grilled in the tandoor, and then cooked with chopped onion and green peppers in a medium hot sauce. Contains: Dairy Fairly hot

Vegetable Side Dishes Cooked with sliced onions, green peppers & garnished with fresh coriander

Contains: Dairy, Gluten