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Taru on the Hill - Contemporary Indian Food

Snack Attack

12 items
  • Crunchy Bhaji
    £5.95
    Savory snack made by coating thinly sliced onions in a spiced better and deep-frying them until crisp and golden.
    Vegan
  • Garlic Volcano Shrooms
    £6.95
    Button mushrooms pan fried with onion, capsicum, chili, and tossed with garlic and soya sauce.
  • Paneer Tikka
    £7.95
    Marinated cubes of paneer in a spiced mixture that includes crushed walnuts then cooked in tandoor until lightly charred. Gluten Free
  • Chilli Cube Chaos
    £6.95
    Cubes of paneer that are lightly fried and tossed in a spicy, savory sauce with vegetables. Gluten Free
    Vegetarian
  • Chicken 65
    £6.95
    Popular spicy appetizer made with bite-sized pieces of chicken that are marinated in yogurt, spices and herbs, then deep fried until crisp.
  • Firecracker Chicken
    £7.95
    Boneless Pieces of chicken that are lightly battered and fried, then stir-fried with vegetables in a spicy, savory sauce.
  • Taru's Special Wings
    £7.95
    Chef special spiced grill wings. Gluten Free
  • Malai Melt Tikka
    £8.95
    Mild, rich tandoori style dish where chicken is marinated in creamy mix of yogurt, cream and cheese, then grilled in tandoor until lightly charred. Gluten Free
  • Cluckin' Tikka
    £8.95
    Tender, boneless chicken marinated in creamy yogurt, aromatic spice, garlic, ginger and fresh herbs, then flame grilled in a tandoor until lightly charred and juicy.
  • Seekh Sensation
    £7.95
    A very popular South Asian dish made with Spiced minced met, traditionally formed into cylindrical shapes on long skewer and grilled over a tandoor. Gluten Free
  • Amritsari Fish Pakora
    £8.95
    Popular North Indian appetizer made by marinating pieced of white fish in spices, coating them in a gram flour batter, and deep-frying them until crisp and golden.
  • Pan Seared Scallops
    £9.95
    Crusted pan seared scallops served with kadahi spices salsa.
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