Taste House African Restaurant

Grilled skewers of tender and flavorful meat, seasoned to perfection for a delightful start to your meal.

A steamed bean pudding made from grounded peeled beans, onions, and spices. A delightful and nutritious choice for those seeking a unique and savoury appetiser.

Freshly baked bread, a classic and comforting addition to any meal. Served warm and perfect for pairing with various dishes on the menu.

Succulent marinated gizzards and beef with ripe fried plantains.

A flavorful assortment of Egusi soup, a traditional West African soup made with melon seeds, vegetables, and assorted meats.

A rich and hearty assortment of Eforiro soup, a Nigerian soup known for its spinach or green leafy vegetables, assorted meats, and flavorful sauce.

An assorted offering of Ogbono soup, a thick and hearty Nigerian soup made with ground ogbono seeds, vegetables, and a combination of meats.

A straightforward version of Eforiro soup, highlighting the richness of spinach or green leafy vegetables without additional assorted meats.

An assorted offering of Edika Ikong soup, a Nigerian soup made with a variety of vegetables, including fluted pumpkin leaves and waterleaf, along with assorted meats.

A flavorful mix of Okro soup, featuring okra, vegetables, and a combination of assorted meats for a well-rounded taste.

A flavorful and vibrant Ofada stew featuring a rich blend of tomatoes, peppers, and assorted spices, served with a choice of meats for a satisfying and aromatic dish.

An assortment of mild stew, offering a delicious blend of tomatoes, onions, and mild spices, combined with assorted meats for a tasty and comforting meal.

A warming and spicy goat meat pepper soup, infused with aromatic spices and herbs, providing a flavorful and hearty experience.

A delicious and spicy assortment of Ofada stew, creating a flavorful combination of heat and taste

A succulent goat meat stew, simmered in a rich and savory sauce made from tomatoes, peppers, and a blend of spices for a delightful dining experience.

Large and ripe plantains, sliced and fried to a golden perfection. A sweet and satisfying side dish or snack.

A delicious and healthy option, featuring tilapia fish grilled to perfection. Served with a side of your choice for a wholesome dining experience.

Classic pasta dish featuring al dente pasta noodles topped with rich and savory Bolognese sauce made from ground meat, tomatoes, and aromatic herbs.

A classic comfort food dish featuring one large piece of crispy fried chicken served with a side of golden-brown and delicious chips.

Tender pieces of chicken cooked in a red, mild, and delicious stew, creating a comforting and flavorful dish.

A delightful mix of mixed fish cooked in a mild and delicious stew, providing a tasty seafood option for those who enjoy a lighter fare.

A succulent and flavorful piece of turkey, expertly grilled to perfection. The grilling process enhances the natural taste of the turkey, resulting in a delicious and satisfying dish.

Tender and juicy chicken, slow-cooked in a flavorful stew, allowing the meat to absorb the rich and aromatic flavors. A comforting and hearty dish.

A savory and tender piece of beef, simmered to perfection in a red, mild, and delicious stew. The slow-cooking process ensures a flavorful and satisfying beef experience.

A fried mackerel offering a crispy and flavorful outer layer with tender and flaky fish inside. A delightful choice for those who enjoy the distinct taste of mackerel.

A single drumstick, featuring tender and juicy chicken meat, either grilled or prepared in a manner that highlights the natural flavours of the poultry.

: A hearty and nutritious dish combining rice and beans, often cooked together in a flavorful broth. This dish provides a balanced blend of carbohydrates and proteins, making it a wholesome and satisfying option.

Another serving option of classic white rice. This versatile dish can be paired with a variety of sauces, gravies, or sides, offering a simple and comforting base for diverse culinary combinations.

A delightful meal featuring fried yam served with a flavorful sauce. The yam is typically cut into bite-sized pieces and deep-fried until golden brown, offering a crispy exterior and a soft, tender interior. The accompanying sauce adds a burst of flavour to create a satisfying and delicious combination

Pounded Yam is a popular West African dish made by boiling yams until they are soft, then pounding and kneading the yams until they achieve a smooth and stretchy consistency. It is often served as a starchy side dish, complementing a variety of savoury soups and stews.

Large plantains, sliced and fried to a golden perfection. Plantains are a sweet and starchy fruit, and when fried, they develop a crispy exterior while maintaining a soft and sweet interior. They are a delicious and versatile side or snack.

Eba, also known as garri, is a staple food in West Africa. It is made from cassava, which is fermented, dried, and then ground into a fine powder. Eba is typically served as a side dish with soups and stews and is prepared by adding hot water to the powder, resulting in a dough-like consistency.

Amala is a traditional Nigerian dish made from yam flour or yam peelings. The yam is processed, dried, and then ground into a smooth powder. Amala is usually served as a thick and stretchy dark-coloured dough, often accompanied by rich and flavorful soups or stews. It is a popular choice in Nigerian cuisine.