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Taste of Dosa

Starters – Vegetarian

15 items
  • Pappadam (Each)
    £1.49
    Crispy thin wafer made from urad dal flour, salt, and rice flour, deep-fried or roasted till golden.
    Vegetarian
  • Masala Pappadam
    £2.99
    Crisp pappadam topped with finely chopped onion, tomato, coriander, green chilli, and a squeeze of lime.
  • Onion Bhaji
    £5.49
    Sliced onions dipped in gram flour batter and deep-fried till golden brown, served with chutney.
  • Medu Vada
    £4.99
    Golden fried South Indian lentil doughnuts made from urad dal, onion, curry leaves, and green chilli.
  • Sambar Vada
    £6.50
    Crispy lentil vadas soaked in aromatic lentil and tamarind sambar with mustard seeds and coriander.
  • Dahi Vada
    £5.99
    Soft urad dal vadas soaked in chilled yogurt, garnished with tamarind chutney, mint chutney, and roasted cumin powder.
  • Rasam Vada
    £5.99
    Vadas immersed in tangy South Indian rasam prepared with tamarind, tomato, and crushed black pepper.
  • Chilli Mogo
    £8.99
    Deep-fried cassava tossed with onion, garlic, capsicum, spring onion, and Indo-Chinese chilli sauce
  • Spring Roll
    £3.50
    Vegetable-stuffed pastry rolls deep-fried to golden perfection.
  • Veg Samosa
    £4.99
    Crispy pastry filled with spiced potatoes and peas.
  • Samosa Chaat
    £6.99
    Crispy samosa topped with yogurt, chutneys, and sev.
  • Chilli Paneer
    £9.99
    Paneer cubes sautéed with onions, peppers, garlic, and ginger in a tangy Indo-Chinese chilli-soy sauce.
  • Paneer 65
    £7.99
    Marinated paneer cubes fried and tossed with curry leaves, green chilli, and South Indian Imasala.
  • Paneer Manchurian
    £9.99
    Paneer cubes cooked in spicy Manchurian sauce with garlic, capsicum, and spring onions.
  • Paneer Devil
    £9.99
    Paneer cubes stir-fried with onion, banana chilli, and Sri Lankan devil sauce.
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