Starters – Vegetarian
15 items- Pappadam (Each)£1.49Crispy thin wafer made from urad dal flour, salt, and rice flour, deep-fried or roasted till golden.
Vegetarian - Masala Pappadam£2.99Crisp pappadam topped with finely chopped onion, tomato, coriander, green chilli, and a squeeze of lime.
- Onion Bhaji£5.49Sliced onions dipped in gram flour batter and deep-fried till golden brown, served with chutney.
- Medu Vada£4.99Golden fried South Indian lentil doughnuts made from urad dal, onion, curry leaves, and green chilli.
- Sambar Vada£6.50Crispy lentil vadas soaked in aromatic lentil and tamarind sambar with mustard seeds and coriander.
- Dahi Vada£5.99Soft urad dal vadas soaked in chilled yogurt, garnished with tamarind chutney, mint chutney, and roasted cumin powder.
- Rasam Vada£5.99Vadas immersed in tangy South Indian rasam prepared with tamarind, tomato, and crushed black pepper.
- Chilli Mogo£8.99Deep-fried cassava tossed with onion, garlic, capsicum, spring onion, and Indo-Chinese chilli sauce
- Spring Roll£3.50Vegetable-stuffed pastry rolls deep-fried to golden perfection.
- Veg Samosa£4.99Crispy pastry filled with spiced potatoes and peas.
- Samosa Chaat£6.99Crispy samosa topped with yogurt, chutneys, and sev.
- Chilli Paneer£9.99Paneer cubes sautéed with onions, peppers, garlic, and ginger in a tangy Indo-Chinese chilli-soy sauce.
- Paneer 65£7.99Marinated paneer cubes fried and tossed with curry leaves, green chilli, and South Indian Imasala.
- Paneer Manchurian£9.99Paneer cubes cooked in spicy Manchurian sauce with garlic, capsicum, and spring onions.
- Paneer Devil£9.99Paneer cubes stir-fried with onion, banana chilli, and Sri Lankan devil sauce.
