Tandoori is a traditional North Indian way of cooking meat or fish. These are marinated in special mix of herbs & spices blended with yoghurt, this is then cooked on a skewer (seekh) in a blazing hot tandoori (clay oven) to give that unique taste & flavour
Balti is fascinating cooking utensil which infuses the flavour & taste of its cooking. Most famous in Kashmir Valley, the freshest herbs, spices, garlic & other aromatic spices
Traditional favourites
Cooked with basmati rice, garnished with cucumber & tomatoes and served with a vegetable curry
Contains: Dairy, Egg, and Wheat
All English dishes come with chips & salad
Please note: Customers requesting for changes in the main course for their set meals are liable to pay £1.00 for those changes."
