Taste of India

Skewered lamb mincemeat with our homemade mixed spices and cooked in the clay oven.

Prawns cooked with corn, rice flour and ginger, garlic and green chills with curry leaves.

In-house made Punjabi samoso served on a bed of chickpeas and papri.

A combination of chicken tikka, lamb tikka, seekh kebab, onion bhajee, pocha hara jhinga.

Cubes of paneer marinated in spices and cooked with green chilli.

Potato patty with mixed spices and chickpeas served in yoghurt, mint, and tamarind sauce.

Vegetable Punjabi samoso topped with chickpeas, yoghurt, sweet and tangy sauce.

Flat puris, onions, sweet and sour sauces and chill and garlic chutney and topped with sev.

Sautéed onions with mixed herbs and spices.