Tandoori Speciality
7 itemsThe technique of cooking, designed in India, where food is cooked by three stages of grilling, steaming & roasting became hugely popular & was loved & adopted by Asia. The aroma & flavour of the food come from the charcoal cooking process & is considered as a healthy alternative as no oil or fat are used during the cooking process. The art of clay cooking remains extremely popular nowadays among people who are concerned about their health but do not want to sacrifice the taste & flavour of their food
All our tandoori items are gluten free & served with salad
- Tandoori Chicken (Whole)£21.45Grilled chicken on the bone
- Chicken Tikka£14.80Grilled boneless chicken pieces
- Chicken Shashlik£16.45Marinated chicken pieces skewered with capsicum, tomatoes & onions
- Tandoori King Prawn£24.75Aromatic spices & grilled
- Seekh Kebab£14.80Lamb minced spiced up with traditional tandoori spice & grilled
- Tandoori Mixed Grill£24.75An ideal feast: chicken tikka, salmon, tandoori chicken, seekh kebab, tandoori niblets & king prawn
- Ajwani Salmon Tikka£21.45Lightly spicy & grilled
