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48A High Street, Hertfordshire, SG1 3EF
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Classic starter that has dominated the Indian restaurant’s and needs no introduction. Served with mix salad and mint yoghurt sauce
Suitable For Vegetarian
Try our homemade samosa. Mix vegetable enveloped in thin pastry then deep-fried to give crisp finish. Served with fresh salad and mint yoghurt sauce.
Diced steamed potato’s mixed with fresh coriander, green chillies, and tamarind sauce
and chaat masala. Tangy and Salty flavours....
Lightly spiced & herbs chicken coated in batter and deep-fried. Served with mix salad & mint sauce.
Pieces of Chicken cooked in a tangy sauce.
Chicken breast marinated in a special blend of ingredients, cooked in a tandoor oven. Served with salad & mint yoghurt sauce
On the bone Chicken marinated in a yoghurt & spice, cooked in a tandoor oven. Served with mix salad and mint sauce
Minced Lamb enveloped in thin pastry and then deep-fried to give crisp finish. Try our homemade Samosa served with fresh salad and mint yoghurt sauce.
Lamb marinated in yoghurt then cooked over charcoal with special spices. Served with
fresh salad and mint sauce....
Minced Lamb cooked in the tandoor with coriander, herbs, onions and light spices. Served with salad and mint sauce.
Pieces of Chicken tikka, Lamb Tikka and Sheek Kebab. Served with fresh Salad and Mint sauce.
Chicken Tikka, Lamb tikka, Sheek Kebab, Tandoori Chicken Served with Mix salad and mint sauce.
King Prawns cooked in a blend of spices and served on thin fried bread called puree.
King prawns marinated in tandoori herbs and spices then cooked in tandoor. Served with fresh salad and mint yoghurt sauce.
Prepared in a clay oven, marinated in delightful, delicate, spiced yoghurt for 24 hours to tenderise the Chicken or Lamb to give a seductive flavour and tantalising aroma.
Chicken marinated in yoghurt then cooked over charcoal with special herbs. Served with fresh salad and mint yoghurt sauce.
Spring Chicken marinated in yoghurt with herbs and spices then cooked in the Tandoor.
Served with Salad and mint sauce....
Chicken marinated then Baked in a Clay oven cooked with Onions, Tomatoes and Capsicum. Served with Fresh Salad and mint sauce.
Mix platter consisting of Chicken tikka, Lamb tikka, Sheek kebab, Tandoori Chicken and Tandoori King prawn. Served with fresh salad and mint yoghurt sauce.
King Prawns marinated with special herbs and spices & grilled in a tandoor oven. Served with salad and mint sauce.
Pieces of Lamb marinated in yoghurt then cooked over charcoal with special herbs. Served with fresh salad and mint yoghurt sauce.
Lamb marinated in yoghurt, herbs, and spices then cooked in a clay oven with onions, tomatoes and capsicum. Served with mix salad and mint yoghurt sauce.
Marinated chicken or lamb cooked in charcoal oven with onions, green pepper, coriander with chef’s special sauce & garam masala. Medium spice or hot
Marinated Chicken cooked with aubergine and mushroom in chef special sauce. Medium creamy dish.
Special marinated sauce, fresh garlic, ginger, green chilli very slow cooked with chopped tender Lamb, medium spice.
Tender sliced pieces of Chicken or Lamb based on cashew nuts, Green Pepper, Onions with medium to highly flavoured sauce with fresh Coriander and fried Garlic.
Chicken breast marinated & grills in a clay oven than prepare with garlic, fresh herbs
and green chilli....
Traditional Indian curry bhuna style dish cooked with unique Bangladeshi hot chilli
paste. Hot but full of flavour. Hot to very hot....
Unique flavour. Marinated Chicken &Lamb mix with herbs & spices cooked in a
clay oven than add minced Lamb, capsicum, onion with chef special recipe.
Marinated Chicken or Lamb cooked with special blended creamy coconut Almond sauce.
Hot curry cooked with chopped Onions, ginger, pepper and fresh green
chilli garnished with coriander.
Mild tandoori Chicken marinated in special sauce. Cooked with mild creamy buttery flavour sauce.
Marinated Chicken or Lamb in special yoghurt sauce, herbs, and spices. Cooked with ground almond and coconut, sweet mild taste
Balti dishes are cooked in a Balti pan, thick sauce, onion, and green pepper, slightly tangy in taste.
Biryani dish Cooked with saffron rice in mild herb and spice. Dressed with Cucumber, Tomato. Served with Mix Vegetable Curry.
Vegan Side Dishes
Any of these side as a Main dish - £2.00 extra
Suitable for Vegetarian
Cauliflower & potatoes
Spinach & potato
Lightly spiced potatoes
Lentil with garlic
Spinach with cheese
Garlic, potato & cheese
Green chilli & cheese
Cooked with cream and coconut to produce a very mild dish.
When you are feeling a little more adventurous. Cooked with medium spice with plenty of sauce, hot.
Plenty of sauce cooked with potato, very hot.
Drier than usual curry packed with spicy flavourers.
A medium dish cooked with green herbs, fresh tomatoes and onions.
Medium dish cooked with spinach & garlic.
Sweet & sour taste with onions, garlic, tomato puree and mango chutney.
A Parsee dish. Hot, sweet & sour with a lentil base.
Coconut & Sultana
All sauces served with 500 ml container.
250ml salad Container
375ml salad Container
Ferrero rocher ice cream combined with chocolate sauce topped with ferrero rocher.
Dairy ice cream layered with thick chocolate sauce and cadbury's flake.
Delivery is £0.00 away
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