Tandoori is a barrel shaped open topped charcoal oven with clay walls. The special feature of the tandoori dishes is the flavour imparted to the cooked items because of the clay walls. The materials we use are the finest available & special spices are prepared on the premises just before they are used, thus retaining the maxim flavour
Medium
Rice extra
Cooked in fresh cream, almond powder & coconut powder
Very mild
Rice extra
Marinated in spices cooked in fresh cream, mixed with ground nuts & brandy with sliced almonds
Very mild dish
Rice extra
Cooked in yoghurt sauces with garlic, ginger & coriander paste with almond powder
Medium or mild
Rice extra
Diced tikka cooked in cultured yoghurt, butter & ground almonds
Medium or mild
Rice extra
Diced tikka cooked in special tandoori sauce garnished with green chilli & ginger
Hot
Rice extra
Cooked in tandoori sauce, spice & moisturised
Medium
Rice extra
Flavoured, very pleasantly juicy, garnished with onions & tomatoes
Medium
Rice extra
Cooked with special spice & onions
Rice extra
Cooked with lentils, sweet, sour & fruity
Medium or hot
Served with pilau rice
Special spicy sweet & sour
Medium or hot
Served with pilau rice
Fairly hot
Rice extra
Very hot
Rice extra
Served as side dishes
Mixed with plain rice, served with vegetable sauce
Mild, medium or hot
Baked in clay oven
Cooked with green pepper, onion, ginger, garlic, almond & coconut special sauce
