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12 items- Salt and Pepperfrom £6.95Deep-fried and tossed with salt and pepper, spring onion, and red chillies.Deep-fried and tossed with salt and pepper, spring onion, and red chillies.
- Chicken Satay with Peanut Sauce£8.95Grilled chicken skewer, served with peanut sauce.Grilled chicken skewer, served with peanut sauce.
- Duck Spring Roll£8.95Stir-fried vegetables with glass noodles and duck meat rolled in pastry, going with hoisin sauce.Stir-fried vegetables with glass noodles and duck meat rolled in pastry, going with hoisin sauce.
- Thai Fish Cake£8.95Thai street food mixed with minced cod fillet, red curry paste, lime leaf, and bean served with sweet chilli sauce.Thai street food mixed with minced cod fillet, red curry paste, lime leaf, and bean served with sweet chilli sauce.
- Suimai Pork Dumplings£8.95
- Veg Spring Roll£7.95Homemade spring roll with glass noodles and stir-fried vegetables served with sweet chilli sauce.Homemade spring roll with glass noodles and stir-fried vegetables served with sweet chilli sauce.
- Chicken Gyoza£8.95Crispy pan-fried chicken and vegetable dumplings served with chilli soya sauce.Crispy pan-fried chicken and vegetable dumplings served with chilli soya sauce.
- Chicken Wings in Tamarind Sauce£8.95Deep-fried chicken wings till light crispy and coated with tamarind sauce.Deep-fried chicken wings till light crispy and coated with tamarind sauce.
- Vegetarian Gyoza£7.95Crispy pan-fried vegan dumplings served with chilli soya sauce.Crispy pan-fried vegan dumplings served with chilli soya sauce.
- Tofu Satay with Peanut Sauce£8.95Deep-fried tofu skewer, served with peanut sauce.Deep-fried tofu skewer, served with peanut sauce.
- Veg Tempura Gyoza£8.95Crispy vegetables lightly battered and deep-fried. Served with sweet chilli sauce.Crispy vegetables lightly battered and deep-fried. Served with sweet chilli sauce.
- Prawn Skewer£10.95Grilled shell on king prawn marinated with coconut milk and turmeric, topped with lime leaf red chilli serving with peanut sauce.Grilled shell on king prawn marinated with coconut milk and turmeric, topped with lime leaf red chilli serving with peanut sauce.
