Various meats or paneers marinated in a yoghurt and fresh herb marinade and cooked in a traditional Indian clay oven. Tandoori dishes are not too spicy & are considered as a gentle introduction to the Indian menu. Served with green salad & a yoghurt mint sauce.
Prepared with pilau rice, mixed peas & egg on top, served with a vegetable curry sauce.
Vegetable Side Dishes
All vegetable side dishes are cooked with medium strength spices.
Biryani, Tandoori, Chef Specialities, Balti, King Prawn & Fish Dishes included with a small charge.
Included Rice & Chapati
Prepared with Butter, Fresh Herbs, Green Pepper & the Chef's Secret North Indian Recipe.