MainsMains
5 items- Tehari (Beef)£10.99A spiced rice dish typically made with marinated beef, turmeric, and mustard flavour, giving it a vibrant and deep flavour. A popular dish in Bangladeshi and North Indian cuisine. (mustard, nuts, dairy)A spiced rice dish typically made with marinated beef, turmeric, and mustard flavour, giving it a vibrant and deep flavour. A popular dish in Bangladeshi and North Indian cuisine. (mustard, nuts, dairy)
- Kacchi (Lamb)£12.99A festive biryani where marinated raw lamb is cooked together with basmati rice, yogurt, and spices. It’s known for its tenderness and layered flavour. (nuts, dairy)A festive biryani where marinated raw lamb is cooked together with basmati rice, yogurt, and spices. It’s known for its tenderness and layered flavour. (nuts, dairy)
- Elish Polao (Fish)£12.99A fragrant rice dish cooked with hilsa (Elish) fish, aromatic spices, and ghee. It's a rich and traditional Bengali delicacy known for its distinct flavour.A fragrant rice dish cooked with hilsa (Elish) fish, aromatic spices, and ghee. It's a rich and traditional Bengali delicacy known for its distinct flavour.
- Morog Polao (Chicken)£9.99Chicken pilaf made with mildly spiced basmati rice, ghee, and aromatic whole spices. It’s a staple in Bengali celebrations and more subtle than biryani. (nuts, dairy)Chicken pilaf made with mildly spiced basmati rice, ghee, and aromatic whole spices. It’s a staple in Bengali celebrations and more subtle than biryani. (nuts, dairy)
- Beef Rezala Polao£11.99A fusion of rich, creamy beef rezala (a yogurt-based curry with subtle spice) served with soft polao. This dish combines mild sweetness with a deep, meaty richness. (nuts, dairy)A fusion of rich, creamy beef rezala (a yogurt-based curry with subtle spice) served with soft polao. This dish combines mild sweetness with a deep, meaty richness. (nuts, dairy)
