Telesmati

Chicken, lamb, nawabi tikka and sheek kebab

Sliced breast of chicken cooked in medium spices, spring onion, coriander and rolled in a homemade puri

Chicken cooked with Chat massala and ground spices, served on a puri.

Squid marinated in garlic, ginger and green chillis sauteed with crushed cumin, curry leaves and ground spices

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King prawn sauteed in tomatoes, cucumber and onions and served on a puri

Prawn slightly spiced & served on puree

Tender pieces of chicken marinated overnight in fresh cream, cheese, yoghurt and exotic spices then cooked in the Tandoor

Succulent and tender pieces of Lamb in unusual tandoori spices then cooked in the tandoor

Pieces paneer marinated in youghurt, mint, and coriander

Kebab Wrapped with Nan