Starters
10 items- Thai Crackers and Dips£2.00
- Satayfrom £6.95Lean strips of marinated meat charcoal grilled, served with peanut sauce.
- Prawn Toast£6.95
- Kha Nom Cheep (Dim Sum)£6.95Steamed dumplings of minced chicken and water chestnuts with garlic and soya sauce.
- Mixed Vegetable Spring Rolls£5.95
- Tod Mun Pla (Fishcakes)£7.95Minced fish with red curry paste and green beans, deep fried with sweet chilli relish.
- Tempurafrom £5.95Tiny rings of squid / king prawns / vegetables dipped in batter and deep fried, served with sweet chilli sauce
- Coco Prawns£7.95King prawns in coconut batter with sesame seeds, served with sweet chilli sauce.
- Ped Yang (Quarter)£10.95Aromatic crispy duck.
- Special Platter (For Two)£19.95Chicken satay, fish cake, spring rolls, prawn toast, squid tempura and dim sum.
