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Thai by The Royal Tiger

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Starters

  • Thai Crackers and Dips

    £2.00

  • Satay

    from £6.95
    Lean strips of marinated meat charcoal grilled, served with peanut sauce.

  • Prawn Toast

    £6.95

  • Kha Nom Cheep (Dim Sum)

    £6.95
    Steamed dumplings of minced chicken and water chestnuts with garlic and soya sauce.

  • Mixed Vegetable Spring Rolls

    £5.95

  • Tod Mun Pla (Fishcakes)

    £7.95
    Minced fish with red curry paste and green beans, deep fried with sweet chilli relish.

  • Tempura

    from £5.95
    Tiny rings of squid / king prawns / vegetables dipped in batter and deep fried, served with sweet chilli sauce

  • Coco Prawns

    £7.95
    King prawns in coconut batter with sesame seeds, served with sweet chilli sauce.

  • Ped Yang (Quarter)

    £10.95
    Aromatic crispy duck.

  • Special Platter (For Two)

    £19.95
    Chicken satay, fish cake, spring rolls, prawn toast, squid tempura and dim sum.