StartersStarters
- Thai Crackers and Dips£2.00
- SatayLean strips of marinated meat charcoal grilled, served with peanut sauce.Lean strips of marinated meat charcoal grilled, served with peanut sauce.from £6.95
- Prawn Toast£6.95
- Kha Nom Cheep (Dim Sum)Steamed dumplings of minced chicken and water chestnuts with garlic and soya sauce.Steamed dumplings of minced chicken and water chestnuts with garlic and soya sauce.£6.95
- Mixed Vegetable Spring Rolls£5.95
- Tod Mun Pla (Fishcakes)Minced fish with red curry paste and green beans, deep fried with sweet chilli relish.Minced fish with red curry paste and green beans, deep fried with sweet chilli relish.£7.95
- TempuraTiny rings of squid / king prawns / vegetables dipped in batter and deep fried, served with sweet chilli sauceTiny rings of squid / king prawns / vegetables dipped in batter and deep fried, served with sweet chilli saucefrom £5.95
- Coco PrawnsKing prawns in coconut batter with sesame seeds, served with sweet chilli sauce.King prawns in coconut batter with sesame seeds, served with sweet chilli sauce.£7.95
- Ped Yang (Quarter)Aromatic crispy duck.Aromatic crispy duck.£10.95
- Special Platter (For Two)Chicken satay, fish cake, spring rolls, prawn toast, squid tempura and dim sum.Chicken satay, fish cake, spring rolls, prawn toast, squid tempura and dim sum.£19.95
