CurryCurry
Please tell us which meat/poultry you would like to have in your curry, choices are: chicken, beef, pork @ £13.95 or lamb, prawn, duck @ £14.25Please tell us which meat/poultry you would like to have in your curry, choices are: chicken, beef, pork @ £13.95 or lamb, prawn, duck @ £14.25
- Green Curry (Gaeng Khiew Whan)from £13.95A famous Thai green curry based with coconut milk, bamboo shoots, green beans, aubergine, peppers and basil leaves. Medium SpicyA famous Thai green curry based with coconut milk, bamboo shoots, green beans, aubergine, peppers and basil leaves. Medium Spicy
- Red Curry (Garng Daeng)from £13.95Red curry in coconut milk, green beans, bamboo shoots, aubergine, peppers and basil leaves. Medium SpicyRed curry in coconut milk, green beans, bamboo shoots, aubergine, peppers and basil leaves. Medium Spicy
- Masaman Curry (Gaeng Masaman)from £13.95Mild red curry cooked in coconut milk with onion, nuts and potatoes, garnished with crispy dried shallot. Slightly spicyMild red curry cooked in coconut milk with onion, nuts and potatoes, garnished with crispy dried shallot. Slightly spicy
- Yellow Curry (Gaeng Luang)from £13.95Thai curry cooked in yellow curry paste with coconut milk, potatoes, turmeric and spice Slightly spicyThai curry cooked in yellow curry paste with coconut milk, potatoes, turmeric and spice Slightly spicy
- Panaeng Curry (Gaeng Panaeng)from £13.95Thai paneang curry paste cooked in coconut milk, peppers, onion, carrots, garnished with stripped kaffir lime leaves. Medium spicyThai paneang curry paste cooked in coconut milk, peppers, onion, carrots, garnished with stripped kaffir lime leaves. Medium spicy
- Jungle Curry (Gaeng Pa)from £13.95A traditional Thai dish cooked in homemade curry paste with mixed vegetable, Thai herbs and curry paste. Very spicy approach with cautionA traditional Thai dish cooked in homemade curry paste with mixed vegetable, Thai herbs and curry paste. Very spicy approach with caution
- Grilled Duck Curry (Gaeng Ped Yang)from £13.95Sliced roast duck in red curry cooked in coconut milk with tomatoes, green beans, peppers, carrots, onion, grapes, pineapple and basil leaves Medium spicySliced roast duck in red curry cooked in coconut milk with tomatoes, green beans, peppers, carrots, onion, grapes, pineapple and basil leaves Medium spicy
- Steamed Sea Food in Curry Paste (Ho Mok Talay)from £13.95Mixed sea food (prawn, scallop, mussel and squid) cooked in red curry paste and coconut milk, Chinese leaves, carrots, peppers, onion, garnished with stripped kaffir lime leaves Medium spicyMixed sea food (prawn, scallop, mussel and squid) cooked in red curry paste and coconut milk, Chinese leaves, carrots, peppers, onion, garnished with stripped kaffir lime leaves Medium spicy
