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Thai Kitchen

Starters

19 items
  • Thai Kitchen Mixed Starter (Min 2 people)
    ÂŁ16.00
    Deep fried spring rolls, fish cakes, chicken wings, prawn toast and chicken satay
  • Gai Satay
    ÂŁ6.95
    Grilled marinated strips of chicken served with a lightly spiced peanut sauce
  • Poh Pia Goong
    ÂŁ7.25
    Deep fried spring roll filled with prawns and served with sweet palm sauce
  • Hoy Obb
    ÂŁ7.25
    Steamed mussels in Thai herbs and spices
  • Aromatic Crispy Duck
    ÂŁ7.50
    Aromatic crispy duck served with pancakes and hoy sin sauce
  • Kha Nom Pung Nar Goong
    ÂŁ6.95
    Deep fried minced king prawn on toasts served with sweet plum sauce
  • Pork Spare Ribs
    ÂŁ6.95
    Pork spare ribs with red wine sauce
  • Goong Chub Paeng Tord
    ÂŁ7.50
    Deep friend prawn tempura
  • Scallop Talay (Med)
    ÂŁ8.50
    Steamed scallops with chilli lemon sauce with fresh garlic and coriander (Med Hot)
    Spicy
  • Scallop Prik Thai Dum
    ÂŁ8.50
    Steamed scallops with mixed peppers in a black pepper sauce
  • Tord Man Pla
    ÂŁ6.95
    Deep fried fish cakes cooked with Thai herbs
  • Pu Nim
    ÂŁ8.50
    Soft shell crab with black pepper sauce
  • Chicken Wings
    ÂŁ6.50
    Special seasoned chicken wings
  • Pla Muek Tord Glua
    ÂŁ7.25
    Salt and Pepper Squid
  • Prawn Crackers
    ÂŁ2.50
  • Vegetable Mixed - Starter (Min 2 people)
    ÂŁ14.00
    Deep fried vegetable spring roll, corn cake, vegetable tempura and deep fried tofu
  • Poh Pia
    ÂŁ5.95
    Deep fried vegetable spring roll
  • Vegetable Tempura
    ÂŁ6.25
    Deep fried mixed vegetable tempura
  • Corn Cake
    ÂŁ6.25
    Deep fried sweet corn cake
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