Thai Marina

0 reviews
  • Specials
  • Nibbles
  • Starters
  • Soup
  • Salad
  • Noodles
  • Stir Fry
  • Meat and Poultry
  • Curry
  • Seafood
  • Sides


  • Shank of Lamb Massaman Peanut Curry

    With potato, onion, crispy shallot and coconut cream


  • Pan Fried Sea Bass

    with steamed spinach, shiitake and shimeji mushroom and roasted ginger


  • Coconut Cream Yellow Chicken Curry

    With onion and "ard-jard" cucumber vinegar relish


  • Half Aromatic Crispy Duck with Pancakes

    with spring onion and cucumber



  • Prawn and Chilli Crackers


  • Edamame

    With spring onion and cucumber


  • Squid Fritters

    Seasoned with salt and japanese chilli powder, with lemon and wasabi dipping sauce



  • Thai Chicken Wings

    With sweet chilli dipping sauce


  • Steamed Scallops (2 pcs)

    With a spring onion, coriander, fresh chilli and soy dipping sauce


  • Tempura

    Tiger prawns or vegetables in light tempura batter, with tentsuyu (Tempura dipping sauce)

    from £8.65

  • Crispy Peking Duck Roll

    Rolls with cucumber and spring onion, with hoi sin dipping sauce and cashew nuts on the side


  • Soft Shell Crab

    With lemon and wasabi mayonnaise


  • Crispy Vegetable Spring Roll

    with sweet chilli dipping sauce


  • Shrimp Nuggets

    Minced shrimp and pork in tofu pastry, with sweet chilli dipping sauce.


  • "Daed-Diew" Thai Style Beef or Pork Jerky

    Fried sun-Dried beef or pork strips, with dry chilli and soy dipping sauce.


  • Braised Smoked Pork Spare Ribs

    Pork ribs braised in sticky honey with crispy shallots


  • Curried Fish Cakes

    Mackerel in red curry fish cakes, with a cashew nut and cucumber relish.


  • Grilled Satay

    With peanut dipping sauce and ard-Jard (Cucumber Relish).

    from £7.00

  • King Prawns in Rice Paper

    Tiger prawns in a crispy roll with a sweet chilli dipping sauce.


  • Sesame Pork and Prawn Toast

    With a chilli and vinegar dipping sauce.


  • Sharing Selection of Starters

    Crispy vegetable roll, chicken satay, sesame prawn toast, shrimp nugget, smoked pork rib



  • Tom Kha Gai Mapraow Orn (Coconut Chicken Soup)

    Chicken soup with coconut milk, mushroom, galangal, lemongrass, chilli, lime.


  • Tom Yum (Hot and Sour Soup)

    The classic Thai hot and soup soup: Tiger prawn or chestnut and oyster mushroom soup with chilli, lemongrass, galangal and lime.

    from £8.65

  • Poh Taek (Hot and Sour Seafood Soup)

    Mussel, squid, tiger prawn, scallop, cod, mushroom, galangal, chilli, lemongrass and holy basil.



  • Seared Beef Salad

    Grilled beef on a salad of cucumber, cherry tomato, spring onion, coriander, chilli.


  • Crustacea Salad

    Prawn, squid, scallop, mussel with red onion, lemongrass, galangal and lime.


  • Salad Kheak (Southern Thai Salad)

    Green salad with egg, tomato, onion and a peanut, tamarind and coconut milk dressing.


  • Crispy Duck Salad

    Confit duck with mango, cherry tomato, red onion, pomegranate and cashew nuts.


  • Som Tam Spicy Papaya Salad

    Shredded green papaya with chilli, garlic, lime juice and sugar cane.



  • Pad Thai

    A classic Thai dish of stir fried rice noodles, egg, bean sprouts and picked white radish, with crushed peanut and lime on the side to flavour.

    from £12.00

  • Wok Fried Egg Noodle

    Egg noodles with shiitake mushroom, spring onion, bean sprout and soy sauce.


  • Wok Fried Fat Noodles (Pad See-Iw)

    Flat rice noodle fettuccine fried with soy sauce, egg, Chinese broccoli and garlic.

    from £12.00

  • Singapore Style Rice Noodles

    Stir fried rice noodle vermicelli with egg, prawns, squid, red and green capsicum bell peppers and spring onion.


Stir Fry

  • Pad Tao Jiew Stir Fried Aubergine with Minced Pork and Sweet Basil

    With yellow-Bean paste, chilli, garlic and soy sauce.


  • Stir Fry with Chilli and Holy Basil

    With capsicum peppers and spring onion

    from £12.50

  • Stir Fry with Cashew Nuts

    With spring onion, red and green capsicum bell peppers and mild fried chilli

    from £12.50

  • Stir Fry in Oyster Sauce

    With mushroom, red and green capsicum bell peppers and onion

    from £12.50

  • Stir Fry in Sweet and Sour Sauce

    With cherry tomato, cucumber and pineapple

    from £12.50

  • Stir Fry Venison in Black Pepper and Spring Onion - Venison

    With garlic and soy sauce.


Meat and Poultry

  • Confit Duck Leg

    Duck leg with a Thai basil, makrut lime, lemongrass and coriander root sauce, with red chilli.


  • Marinated Duckling Breast

    In a tamarind and honey sauce with crispy shallots.


  • Grilled Confit Chicken

    With a lemongrass and black peppercorn marinade and a light soy and onion dipping sauce.


  • Crispy Beef or Chicken in a Sweet Thai Spice sauce

    With mixed capsicum bell peppers, onion and mixed vegetables. Contains: Cashew Nuts (Tree Nuts)


  • Lamb Cutlets with a Galangal, Lemongrass and Sweet Chilli Marinade

    With fine beans and sautéed wild ginger.


  • Skin-On Crispy Stir Fried Pork Belly with Fragrant Thai Holy Basil and Chilli

    With baby corn, chilli and fine beans in our special combination of oyster, light soy and fish sauce to bring out the aromatic holy basil flavours.


  • Slow-braised 5 Spice Pork Leg Stew

    Braised pork leg slow-Cooked for hours in a rich sauce flavoured with star anise, cinnamon, white pepper, soy and fish sauce, garlic, palm sugar, coriander and ginger, served with hard boiled egg and pickled mustard greens.



  • Green Curry

    The most famous Thai curry: Relatively sweet with coconut milk, aubergine, bamboo shoot and sweet basil.

    from £13.95

  • Red Curry

    Another popular spicy Thai curry, more soup-Like with pineapple, cherry tomato, lychee and sweet basil.

    from £13.50

  • Panaeng Curry Sauce Dishes (“Choo-Chee”)

    Panaeng curry is a mild and slightly sweet coconut curry from the South of Thailand, when cooked at a high temperature, the curry sauce in the pan makes the sound of “Choo-Chee,” hence the name of the style of dish. The curry sauce is thicker than green or red curry, and is served with makrut lime and coconut cream.

    from £13.95

  • Massaman Curry

    A peanut curry from the South of Thailand, this curry is thick and quite sweet, served with peanuts, potato, onion and crispy shallots.


  • Gaeng Som Thai Hot and Sour Seafood Curry

    A soup-Like central Thai curry with the distinctive flavour of tamarind resulting in an aromatic sour taste with palm sugar for a hint of sweetness to balance; uses no coconut milk unlike other popular Thai curries. With sea bass and tiger prawns.



  • Wok Fried New Zealand Green-Lipped Mussels in Roasted Chilli Jam and Sweet Basil

    With garlic in a blend of soy, fish and oyster sauce.


  • Crispy Cod in a Sweet and Sour Chilli Sauce

    With basil leaves and chilli.


  • Steamed Sea Bass in Soy Sauce

    With spring onion, ginger and shiitake mushroom.


  • Steamed Seafood in Lemon and Coriander Sauce

    With lemongrass, galangal, chilli and coriander.

    from £17.50

  • Stir Fried King Size Tiger Prawns in Black Pepper and Holy Basil

    With spring onion and garlic.


  • Wok Fried Mixed Seafood

    Tiger prawn, scallop, squid, mussel and chilli oil, wok fried with lemongrass andgalangal.


  • Tamarind Sea Bass

    Crispy sea bass in a tamarind and chilli sauce, with shallots and lemongrass.



  • Wok Fried Seasoned Northern Thai Chayote Squash

    With egg, garlic, pepper and light soy sauce.


  • Blanched Tenderstem Broccoli

    With braised garlic cloves and oyster sauce.


  • Wok Fried Bean Sprouts

    With spring onion, chilli, garlic and soy sauce.


  • Trio of Wild Mushrooms

    Shiitake, enokitake, buna-Shimeji and silverskin onion.


  • Stir Fried Mixed Vegetables

    Seasonal vegetables in oyster sauce.


  • Stir Fried Morning Glory (Chinese Water Spinach)

    With chilli and garlic in oyster sauce. Suitable or can be prepared for vegetarians.


  • Steamed Jasmine Rice



  • Steamed Coconut Rice



  • Sticky Rice



  • Egg Fried Rice




Saturday 13 July 2024
Saturday 06 July 2024
Wednesday 26 June 2024
Saturday 08 June 2024
The ribs were so tough and over cooked I couldn’t eat them. The green curry had hard bits in that I kept biting on, I left 3/4 of it. Disappointing meal for £30
Wednesday 29 May 2024
Crispy peking duck rolls best iv ever had 😋
Saturday 25 May 2024
quality food. wow
Tuesday 14 May 2024
Always excellent food from here. I highly recommend. Really hot and on time. They pack food really well, it’s same as in restaurant. Thank you
Tuesday 07 May 2024
soup tasted off. i usually order tom yum. but this one was not good.
Saturday 04 May 2024
Saturday 04 May 2024
terrible. small portions and every dish cold. not acceptable. £50 for cold por quality food waited an hour for cold food.

A little bit about us

Fresh tasting food featuring the best dishes from Thailand can't be beaten. Try Thai Marina for the tastiest Thai and Chinese food in town. From curries to stir fries with hot, sour, sweet and salty spices and flavours. Deee-licious!

Delivery times

Closed for delivery
12:00 - 22:00
12:00 - 22:00
12:00 - 22:00
12:00 - 22:00
12:00 - 22:00
12:00 - 21:30

Business details

Thai Marina
13 The Waterfront
BN23 5UZ Eastbourne
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