StartersStarters
10 items- Gai Satay (Chicken Satay)£7.95Marinated tender fillet of chicken breast in fine herbs on skewers, cooked and served with peanut sauce.Marinated tender fillet of chicken breast in fine herbs on skewers, cooked and served with peanut sauce.
- Kha-Nom Jeeb (Pork Dumpling)£7.95Steamed thai style dim sum filled with mixed minced pork and prawn in fine herbs, topped with crispy garlic served with sweet dark soya.Steamed thai style dim sum filled with mixed minced pork and prawn in fine herbs, topped with crispy garlic served with sweet dark soya.
- Rainbow Honey Ribs (Spareribs)£7.95Tender and succulent pork spareribs with juicy red sauce.Tender and succulent pork spareribs with juicy red sauce.
- Tord Mun Pla (Fish Cake)£7.95Deep-fried thal style fish cake in spicy mixed herbs, green bean, kaffir lime and served with sweet chilli sauce.Deep-fried thal style fish cake in spicy mixed herbs, green bean, kaffir lime and served with sweet chilli sauce.
- Toong Thong (Golden Bags)£7.95Crispy deep-fried golden bags filled with mixed minced chicken, prown, sweet corn, carrot, lemongrass, galangal, chilli, lime juice, coriander.Crispy deep-fried golden bags filled with mixed minced chicken, prown, sweet corn, carrot, lemongrass, galangal, chilli, lime juice, coriander.
- Po-pia Ped (Duck Spring Rolls)£7.95Deep-fried duck spring rolls stuffed with duck mixed with carrot, celery and leek served with hoisin sauce.Deep-fried duck spring rolls stuffed with duck mixed with carrot, celery and leek served with hoisin sauce.
- Kha-nom Pang Na Gai (Sesame Toast)£7.95Mixed chicken and prawn blended with testy fine herbs, spread on french bread, topped with sesame seeds, deep-fried and served with sweet chili sauce.Mixed chicken and prawn blended with testy fine herbs, spread on french bread, topped with sesame seeds, deep-fried and served with sweet chili sauce.
- Rainbow Chicken Wings£7.95Deep-fried chicken wings in light batter served with sweet chili sauce.Deep-fried chicken wings in light batter served with sweet chili sauce.
- Goong Tempura£7.95Deep-fried marinated prawns and onion ring in tempura batter, served with sweet chili sauce.Deep-fried marinated prawns and onion ring in tempura batter, served with sweet chili sauce.
- Thai Rainbow Platter (To Share for Two)£17.95Mixed starters: pork spare ribs, chicken satay, crispy spring roll, prawn tempura, chicken and prawn on french bread, served with combination sauces.Mixed starters: pork spare ribs, chicken satay, crispy spring roll, prawn tempura, chicken and prawn on french bread, served with combination sauces.
