StartersStarters
12 items- Satay Guy£7.50Thin strips of chicken marinated in a blend of spices and grilled over charcoal, served with peanut sauce and pickled vegetable relish.Thin strips of chicken marinated in a blend of spices and grilled over charcoal, served with peanut sauce and pickled vegetable relish.
- Satay Gung£9.50Marinated prawns grilled on charcoal, served with peanut sauce and pickled vegetable relish.Marinated prawns grilled on charcoal, served with peanut sauce and pickled vegetable relish.
- Poh Bia Tord£7.50Deep fried thai spring rolls filled with mixed vegetables and chicken, wrapped in thin pastry and served with sweet-and-sour chilli sauce.Deep fried thai spring rolls filled with mixed vegetables and chicken, wrapped in thin pastry and served with sweet-and-sour chilli sauce.
- Kanom Pang Naa Gung£6.80Minced prawns with chicken on toast, deep fried, and served with sweet-and-sour chilli sauce.Minced prawns with chicken on toast, deep fried, and served with sweet-and-sour chilli sauce.
- Tort Man Plaa (Thai Fish Cakes)£7.70Minced fish and prawn spiced with red curry paste, lightly fried and served with cucumber and peanut sauce.Minced fish and prawn spiced with red curry paste, lightly fried and served with cucumber and peanut sauce.Spicy
- Sea-Krong Moo£7.95Slow baked spare ribs in a sweet-and-sour sauce.Slow baked spare ribs in a sweet-and-sour sauce.
- Talay Yang£9.50Skewered marinated seafood with fresh pepper, pineapple and cherry tomatoes, grilled over charcoal. Served with peanut sauce dip.Skewered marinated seafood with fresh pepper, pineapple and cherry tomatoes, grilled over charcoal. Served with peanut sauce dip.
- Guy Chut Beng Tort£7.30Deep fried strips of chicken breast covered in thai tempura batter and crispy japanese bread crumbs, served with sweet-and-sour chilli sauce.Deep fried strips of chicken breast covered in thai tempura batter and crispy japanese bread crumbs, served with sweet-and-sour chilli sauce.
- Guy Hor Bai Toey£7.95Marinated chicken wrapped in pandam leaves and then deep fried, served with sweet-and-sour sauce.Marinated chicken wrapped in pandam leaves and then deep fried, served with sweet-and-sour sauce.
- Geaw Tort£6.20Deep fried wonton filled with minced chicken and served with sweet-and-sour sauce.Deep fried wonton filled with minced chicken and served with sweet-and-sour sauce.
- Gung Chut Beng Tort£8.20Deep fried prawns in thai tempura batter and crispy japanese bread crumbs, served with onion rings and a sweet-and-sour chilli sauce.Deep fried prawns in thai tempura batter and crispy japanese bread crumbs, served with onion rings and a sweet-and-sour chilli sauce.
- Salmon Yang£8.80Skewers of salmon and vegetables grilled over charcoal, served with a salad garnish.Skewers of salmon and vegetables grilled over charcoal, served with a salad garnish.
