Appetizers
12 items- Thai Vegetable Spring Roll£6.95Homemade hand roll filled with cabbage, carrot, leeks, glass noodles and coriander, served with sweet chili sauce.
- Duck Spring Roll£7.25Shredded duck, cabbage, carrot, onion seasoned and wrapped in pastry, served with hoisin sauce.
- Prawn in Blanket£7.50Tiger prawn wrapped in pastry and coriander, deep fried and served with sweet chilli sauce.
- Prawn Cake£7.95A classic recipe of red curry flavour prawn, kaffir lime leaves, gently kneaded and coat with breadcrumb and fried to perfection. Served with plum sauce.
- Chicken Gyoza£7.95Seasoning chicken and vegetable wrapped with pastry and served with gyoza sauce.
- Prawn Gyoza£7.95Seasoning mince prawn and pork, onion. Carrot, chinese mushroom, spring onion, coriander, wrapped in pastry and served with sweet chilli sauce.
- Mixed Platter for Two£15.95A selection of chicken satay (2), thai vegetable spring roll (2) prawn in blanket (2), chicken gyoza (2) and duck rolls(2) served with sweet chilli sauce, satay sauce and gyoza sauce and hoi sin sauce.
- Chiang Mai Sai Qua£7.95Homemade spicy sausage, originated from the northern thailand. Stuffed with pork, galangal, lemon grass, kaffir lime leaves, garlic, shallots, turmeric and chilli.
- Chicken Satay£7.25Marinate chicken on skewer, served with warm peanut sauce.
- Look Chinn Gai£7.25Homemade deep fried chicken ball served with our thai three flavour sauce and cucumber.
- Look Chin Moo£7.25Homemade deep fried pork ball served with our thai three flavour sauce and cucumber.
- Moo Dad Diew£7.95Marinate pork strip, dehydrate for few hours and deep fried served with sriracha sauce.
