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25 Lawn Street, Paisley, PA1 1HD
Delivery from Tue 16:45
Note: Due to the nature of our thai cooking, some of our food is not suited to people with nut allergies. Please consult with staff before ordering.
Cuisines: Fish & Chips, Desserts, Greek, Indian, Kebab, Pizza, Chinese, American, Breakfast, Chicken.
Rice not included
The mixed starter is a combination of chicken satay, chicken spring rolls, prawn tempura, chicken on toast and fish cake.
The vegetable mixed starter consists of pak tod, vegetable spring rolls, deep-fried bean curd, corn cake and vegetable golden triangle.
A choice of chicken or prawn marinated and char-grilled and served with a special peanut sauce.
Consists of vegetables mixed with curry powder wrapped in rice paper in triangle shape and deep fried until crisp, served with sweet chilli sauce.
Consists of minced chicken with bamboo shoot and special chilli paste rolled in rice paper and deep-fried until crisp served with sweet chilli sauce.
The vegetables spring rolls have mixed vegetable instead of chicken meat and bamboo shoot.
NEW - Marinated minced chicken spread on bread, topped with sesame seeds, quick fried and served with a cucumber dip.
NEW - Marinated minced beef wrapped in crispy rice skin, served with plum sauce.
Fish fillet blended with long beans, chopped lime leaves, Thai spices and red curry paste, deep-fried and served with ground peanuts in sweet chilli sauce.
- medium spicy
Tiger prawn in special butter, deep fried until crisp and served with sweet chilli sauce.
Similar to the prawn buttered but uses vegetables instead of prawn.
Pork spare ribs marinated in special sauce, deep-fried and served with sweet chilli sauce.
Spicy Thai prawn crackers.
Specially marinated pork withThai spices deepfried and served with spicy chilli sauce.
Specially marinated beef withThai spices deepfried and served with spicy chilli sauce.
Crispy aromatic duck served with steamed pancakes, fresh spring onions, cucumbers and Hoi Sin sauce.
Fresh bean curd deep-fried until crisp, served with ground peanuts in sweet chilli sauce.
- contains nuts
Corn, sweetcorn, potatoes, deep-fried until golden and served with ground peanut in sweet chilli sauce.
- medium spicy...
Thailand’s arguably most famous hot and sour soup flavoured with lime leaves, galangal and fresh lime juice.
Traditional Thai soup cooked with coconut milk and fresh Thai herbs and spices.
Traditional Thai salad with minced chicken, Thai herbs, coriander and mixed with fresh lime juice, fish sauce, ground roasted rice and chilli dressing.
Vermicelli noodles with tiger prawns and minced chicken mixed with coriander, shallot, fresh herbs and served with a chilli and lemon dressing.
Thai salad with shallot, red peppers, coriander and mixed with fresh lime juice, fish sauce and chilli.
Tiger prawns with green apple, cashew nuts and mixed with chilli oil, fish sauce, lime juice andThai herbs.
A famous raw salad with carrots, white cabbage, long green beans, tomatoes and ground peanuts,seasoned with fresh lime juice and spicy chilli sauce.
NEW - Duck breast, topped with shallots, cashew nuts, coriander and fresh mango, served with garlic and chilli dressing.
Char-grilled marinated steak served with chef ’s specially prepared chilli sauce.
Char-grilled marinated steak topped with specially prepared baby peppercorn sauce.
A choice of chicken or prawn satay in main course size served in a sizzling plate with onions, red and green peppers and peanut sauce.
Chicken breast marinated in seasoning combined with orange sauce
NEW - Crispy chicken breast marinated in seasoning combined with spicy sweet chilli garlic sauce and crispy basil.
Roasted duck breast cooked with vegetables, bamboo shoots served on a sizzling platter with exotic chilli oil sauce.
Roasted duck breast stir-fried with mixed vegetables and pineapple served on a sizzling platter with exotic sweet and sour sauce.
Slice of deep-fried marinated beef cooked with fresh asparagus in aromatic sesame seed oil and rice wine.
Traditional green curry with a choice of meat or vegetables cooked with coconut milk, green curry paste, lime leaves, aubergines, bamboo shoots,red and green peppers and sweet basil.
- 'Vegetables' and 'Bean Curd' variants contain nuts
Traditional red curry with a choice of meat or vegetables cooked with coconut milk, red curry paste, lime leaves, bamboo shoots, red and green peppers, sweet basil.
Similar to red curry with pineapple instead of bamboo shoots.
Mild creamy curry with a choice of meat, vegetables or bean curd cooked with coconut milk and simmered until concentrated, garnished with shredded lime leaves and sweet basil.
Mild curry with a choice of meat or vegetables cooked in rich coconut milk, peanuts, carrots, potatoes and onions.
- all variants contain nuts
Roasted breast of duck cooked in red curry paste, coconut milk with lime leaves,sweet basil,red and green peppers, pineapple, grapes and baby tomatoes.
A choice of meat or vegetables cooked in chicken broth with vegetables, red and green peppers, fresh peppercorns and shredded grachai (Thai herb).
A very special house dish - marinated sirloin steak, char-grilled and topped with Thai Siam red curry sauce.
A choice of meat or vegetables sautéed with cashew nuts, onion and garnished with roasted chillies.
(Pad Gra-Tiam Prig-Tai) A choice of meat or vegetables stir-fried with fresh garlic and black pepper.
A choice of meat or vegetables cooked with Thai style sweet and sour sauce, mixed vegetables and pineapple.
A choice of meat, vegetables or bean curd stir-fried with holy basil leaves, garlic, hot chillies and vegetables.
A choice of meat or vegetables stir-fried with shredded ginger, dried mushroom and spring onions.
A choice of meat or vegetables stir-fried with fresh peppercorn, red curry paste and mixed vegetables.
A choice of meat or vegetables stir-fried with garlic, spring onion, chinese leaf withThai satay sauce.
NEW - A choice of meat or vegetables stir-fried with glass noodles.
A typical NorthernThai dish of minced pork cooked with herbs and special homemade curry paste served with fresh vegetables.
An interesting and tasty tiger prawn dish with carrots and fresh mange-tout in chilli and garlic sauce.
Tiger prawns deep-fried in batter served in sizzling platter with special tamarind sauce.
Tiger prawns char-grilled, and served with home made chilli sauce.
Tiger prawns steamed with lemon grass and lime leaves, served with home made chilli sauce.
Choice of salmon or sea bass fillets steamed with ginger and vegetables in soy sauce.
A choice of salmon or sea bass fillet pan-fried, topped with spicy sweet chilli-garlic and tamarind sauce.
NEW - Chicken breast marinated in seasoning combined served with coconutt rice and sweet chilli dip.
NEW - Fragrant rice with a medley of meat or vegetables in an aromatic curry sauce.
Thailand's most popular rice noodle fried with a choice of meat or vegetables with egg, spring onions and bean sprouts served with ground peanuts and lemon on the side.
NEW - Plain egg-noodles with home made curry sauce in coconut milk.
Flat rice noodles fried with a choice of meat or vegetables with garlic, fresh vegetables, chillies and basil leaves.
Plain egg noodles fried with spring onions, bean sprouts and soy sauce.
1. Chicken Satay...
2. Chicken Spring Rolls
3. Pork Spare Ribs
4.Thai Battered Prawn
5. Prawn Crackers
1. Creamy Curry with Chicken
2. Stir-fried with Cashew Nut (a choice of Chicken, Beef, Pork or Prawn)
3. Stir-Fried MixedVegetables
4. Jasmine Rice
5. Plain Noodle
2. Pork Spare Ribs
1. Red Curry with Chicken
2. Honey Duck
3. Prawn Stir-fry with Fresh Garlic and Pepper
4. Chicken Stir-fry with Holy Basil
5. Stir-fried Mixed Vegetables
6. Jasmine Rice or Egg Fried Rice
7. Plain Noodle
2.Thai Battered Prawn
3. Beef Pancake
4. Fish Cake
Hot and Sour Soup with Chicken or Prawn
1. Roasted Duck Curry
3. Seabass Rad Prig (Seabass fillets pan-fried, topped with Thai three-flavours sauce)
4. Chicken Stir-fry with Satay Sauce
5. Jasmine Rice or Egg Fried Rice
6. Plain Noodle
1.Thai Battered Vegetables...
2.Vegetable Spring Rolls
4. Deep Fried Corn Cake
1. Bean Curd Stir-fry with Holy Basil
2.Vegetable Red Curry
3. Stir-fried Mixed Vegetables
Thai spice salt n chilli chips
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