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Thai Village

Starters

16 items
  • 1.Prawn Crackers
    £4.50
    Served with sweet chilli sauce.
  • 2.Chicken Satay
    £8.70
    Marinated barbecued chicken served with homemade peanut sauce.
  • 3.Cee-Krong-Moo
    £9.50
    Tender ribs cooked slowly in garlic, ginger and prik pao.
  • 4.Po-Pia-Pak
    £8.20
    Vegetable spring rolls served with sweet chilli sauce.
  • 5.Po-Pia-Ped
    £8.70
    Shredded roast duck and vegetable rolls in cashew nut and hoisin sauce.
  • 6.Khanom Pang Na Gung and Moo
    £8.70
    Slices of white bread topped with minced pork and prawns, garlic, egg then deep fried.
  • 7.Gung Tod
    £8.70
    Lightly battered crispy king prawns with sweet chilli sauce.
  • 8.Pak Choob
    £8.70
    Vegetable tempura, lightly battered with sweet chilli sauce.
  • 9.Gung-Hi-Ma
    £8.70
    Breaded butterfly king prawns with sweet chilli sauce.
  • 10.Ka-Doom-Tong
    £8.70
    Crispy mushroom with sweet chilli sauce.
  • 11.Gung-Hom-Pla
    £8.70
    King prawns wrapped in a parcel and deep fried.
  • 12.Tod-Mun-Pla
    £8.70
    Thai fish cake served with sweet chilli sauce, crushed peanut and coriander.
  • 13.Tao-Hu-Tord
    £8.70
    Deep fried tofu served with sweet chilli sauce.
    Vegan
    Vegetarian
  • 14.Khanom Jeeb (Dimsum)
    £8.70
    Minced pork and prawns wrapped in wonton pastry and steamed.
  • 15.Mixed Starter
    £17.90
    (minimum order for 2 people)
    an assortment of five different canapes: chicken satay, po-pia-pak, gung-hom-pha, tod-mun-pla and khanom pang na gung.
  • 14a.Wontons soup
    £8.70
    Wonton soup typically consists of wontons (dumplings filled with prawns)
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