Thai Balcony Restaurant

0 reviews
  • Starter
  • Soup
  • Salad
  • Curries
  • Sweet and Sour Dishes
  • Seafood Dishes
  • Chicken Dishes
  • Pork Dishes
  • Beef Dishes
  • Vegetarian Dishes
  • Rice and Noodle Dishes
  • Chef Specialities

Starter

  • Chicken Wings Starter

    £7.95
    Deep fried chicken wings, dressing with salt, pepper, fresh chillies, garlic, and spring onion served with sweet chilli sauce.

  • Dim Sum

    £7.95
    Steamed minced pork and prawn dumplings topped with fried garlic and sweet dark soya sauce.

  • Tod Mun Pla (Thai Fish Cake)

    £8.25
    A subtle blend of minced fish, mild red curry paste, green beans and lime leaves, deep fried, topped with fried basil served with crushed peanut in sweet chilli sauce.
    Spicy

  • Prawn Tempura

    £8.25
    Prawn and onion ring deep-fried in Japanese style with breadcrumb and tempura battered until crispy served with plum sauce.

  • Pla Muek Prik Gluer

    £8.95
    Deep fried squid with tempura batter until crispy, dressing with salt, pepper, fresh chillies, garlic and spring onion served with sweet chilli sauce.

  • Crispy Aromatic Duck (Min for 2 Persons) - Quarter

    £17.50
    Served with Spring Onion, Cucumber & Special Duck Sauce, Wrapped with Pancakes and Sauce.

Soup

  • Tom Yum Soup

    from £7.95
    Hot and sour lemon grass soup with mushrooms.
    Spicy

Salad

  • Yum Talay

    £15.95
    Mixed seafood flavoured with lemon grass, lime leaves and tossed in chilli and lime dressing.
    Spicy

  • Yum Woonsen

    £14.95
    A salad of clear bean noodles, minced chicken and prawns tossed in lime and fish sauce dressing.
    Spicy

  • Yum Phak

    £13.95
    Spicy mixed vegetables salad with chilli and lime dressing.
    Spicy
    Vegetarian

  • Moo Nam Tok

    £14.95
    Thinly sliced grilled neck of pork tossed with spicy salad dressing
    Spicy

  • Thai Balcony Salad (Som Tam)

    £15.95
    Shredded papaya, carrot, tomatoes, peanuts, garlic, fresh chilli fish sauce and lime juice. Contains: Nuts
    Spicy

Curries

  • Gaeng Phed

    from £13.95
    A hot thai red curry with bamboo shoots and baby aubergines. A mixture of red chillies and a variety of fresh herbs, cooked in coconut milk.
    Spicy

  • Gaeng Kiew Waan

    from £13.95
    The famous thai green curry with bamboo shoots and baby aubergines. A mixture of green chillies, lemon grass kaffir lime leaves and spices, cooked in coconut milk.
    Spicy

Sweet and Sour Dishes

  • Tamarind Duck

    £15.95
    Breast of duck, grilled and sliced, then fried with mixed vegetables, dried chilli, cashew nut and tamarind sauce. Contains: Nuts

  • Tamarind Prawn

    £15.95
    Stir fried prawns with mixed vegetables, dried chilli, cashew nut and tamarind sauce. Contains: Nuts

Seafood Dishes

  • Goong Pad Krapraw

    £15.95
    Prawns stir fried with garlic, chillies and basil leaves.
    Spicy

  • Goong Pad Prik Sod

    £15.95
    Stir fried prawn with garlic, onion, bell pepper.
    Spicy

  • Goong Pad Broccoli

    £15.95
    Stir fried prawn with broccoli and oyster sauce

  • Goong Ob Woonsen

    £18.95
    Prawns stir fried with glass noodle, ginger, pepper, celery and soya sauce.

  • Pla Nueng

    £19.95
    Whole sea bass steamed with ginger, celery, mushrooms, chillies, and spring onion.

  • Pla Rad Prik

    £19.95
    Crispy fried fillet of tilapia, topped with chilli garlic sauce.
    Spicy

  • Pad Talay

    £19.95
    Assorted seafood stirs fried with lemongrass and roasted sweet chilli paste.
    Spicy

Chicken Dishes

  • Gai Kratiem Prik Tai

    £13.95
    Chicken stir fried with garlic and pepper.

  • Gai Pad Med Mamuang Himmaparn

    £13.95
    Chicken stir fried with cashew nuts and dried chillies. Contains: Nuts

  • Gai Pad Nam Mun Hoi

    £13.95
    Chicken stir fried with mushrooms, mange tout and spring onion in oyster sauce.

  • Gai Yang

    £19.95
    Charcoal grilled chicken marinated with garlic, coriander root, coconut milk and rice wine, served with sweet chilli sauce – sizzling.

Pork Dishes

  • Moo Kratiem Prik Tai

    £13.95
    Pork stir fried with garlic and pepper.

  • Moo Pad Krapraw

    £13.95
    Pork stir fried with fresh chillies, garlic and basil leaves.
    Spicy

  • Thai Balcony Barbeque Pork

    £19.95
    Barbeque pork marinated in thai balcony’s special recipe – sizzling.

Beef Dishes

  • Nuea Pad Krapraw

    £14.95
    Beef stir fried with garlic, chillies and basil leaves.
    Spicy

  • Nuea Pad Nam Mun Hoi

    £14.95
    Beef stir fried with oyster sauce, onion and mushrooms.

  • Weeping Tiger Steak

    £19.95
    Thai style grilled marinated sirloin steak, served with spicy tamarind sauce-sizzling.

Vegetarian Dishes

  • Panang Jay Curry

    £13.95
    Mixed vegetable in a dry, aromatic curry made with red curry paste, coconut cream and basil.
    Spicy
    Vegetarian

  • Tao Hoo Pad Krapraw

    £13.95
    Bean curd stir fried with fresh chillies, garlic, and basil leaves.
    Spicy
    Vegetarian

  • Pad Woosen Jay

    £13.95
    Stir fried transparent noodles with egg and vegetables.
    Vegetarian

  • Tao Hoo Prik Khing

    £13.95
    Bean curd stirs fried with red curry paste, fine bean and lime leaves
    Spicy
    Vegetarian

  • Khao Pad Jay

    £14.95
    Mixed vegetable fried rice with egg
    Spicy
    Vegetarian

  • Chinese Morning Glory (Ong Choi)

    £13.95
    Vegetarian

Rice and Noodle Dishes

  • Steamed Fragrant Jasmine Rice

    £4.25

  • Sticky Rice

    £4.50

  • Khao Ob Supparot

    £17.95
    Special pineapple fried rice, with chicken and prawns baked in a pineapple. Contains: Nuts

  • Pad Siew

    from £14.95
    Rice noodles stir fried in dark soya sauce and vegetables.

Chef Specialities

  • Goong Phu Kao Fai (Volcano Prawn)

    £21.95
    Grilled king prawns marinated in our special sauce and flamed with brandy.

  • Siamese King Prawns

    £21.95
    Stir fried king prawns with curry powder and spring onions in light coconut milk.
    Spicy

  • Sweet and Sour Spare Ribs

    £21.95
    Deep fried spare ribs stir fried with sweet and sour sauce with tomato, pineapple and cucumber.

  • Drunken Duck

    £21.95
    Roasted duck stir fried with thai herbs, garlic, chillies, lime leaves, baby aubergines and basil leaves.
    Spicy

  • Pad Nam Prik Pao

    £21.95
    Choice of stir-fried squid or prawn with chili paste sauce and onion and bell pepper
    Spicy

  • Roast Duck

    £21.95
    Half of boneless roast duck marinade with aromatic duck sauce and pak choi serve with chillies oil.

  • Pad Thai King Prawn

    £24.95
    Fresh water king prawns stir fried with rice thin noodle, egg, crushed peanut, bean sprout and salt turnip in tamarind sauce.

About

Imran
Wednesday 04 December 2024
Caroline
Thursday 21 November 2024
Fabulous food. Bursting with authentic Thai flavours. Will define ordering again. Also loved the eco friendly packaging.
Anita
Sunday 17 November 2024
Delicious food
Abi
Monday 23 September 2024
Massaman curry was delicious but very expensive for the portion.
Sela
Saturday 21 September 2024
rui
Sunday 08 September 2024
Good quality but the portions are not worth the money, £92 for 5 items.
Grace
Thursday 15 August 2024
Grace
Thursday 15 August 2024
Richard
Wednesday 24 July 2024
Food arrived cold
Mat
Sunday 30 June 2024
Great food. Love Thai Balcony

A little bit about us

Fresh tasting food featuring the best dishes from Thailand can't be beaten. Try Thai Balcony Restaurant for the tastiest Thai food in town. From curries to stir fries with hot, sour, sweet and salty spices and flavours. Deee-licious!

Sawasdee Means ‘WELCOME’ in Thailand and we are happy to welcome you to the comforts and delights of traditional Thai hospitality.
Thai food is known to be hot and spicy but well prepared traditional Thai dishes should not be predominantly so. There must always be harmony in a dish with the sharpness of the chillies and spices in a curry being toned down by the sweetness of the coconut cream. This also enhances the flavours and tastes of the fish sauce and other delicate ingredients.
Dinner, which is the main meal of the day, consistsusually of at least three dishes with rice. Dishes are notconsidered courses and are served at the same time. It iscustomary to take portions from each dish and this can be in any order one prefers.
In the olden days, Thai meals were traditionally eatenwith fingers, But that practice has long since ceased in the modern society, and nowadays Thai food is enjoyed with spoon and fork. We hope you do enjoy our food in the same way.
If you would like help or advice in selecting your dishes, please do not hesitate to ask us. It is our pleasure to assist you, including vegetarian dishes.
Thank you
Thai Balcony
Superior Thai Cuisine
Some dishes may contain traces of nuts or wheat products or allergens. Please ask staff for further details.
Decorative items such as banana leaf and orchid flower should not be eaten.
No added MSG. Extra spicy available upon request.

Delivery times

Monday
12:00 - 22:00
Tuesday
12:00 - 22:00
Wednesday
12:00 - 22:00
Thursday
12:00 - 22:00
Friday
12:00 - 22:30
Saturday
12:00 - 22:30
Sunday
12:00 - 22:00