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Thai Gallery

Starters

11 items
  • 1. Thai Satay
    £9.15
    Grilled chicken marinated in Thai herbs and served with a peanut dipping sauce.
  • 2. Tung Tong
    £9.15
    Thai golden money bags, filled with marinated minced chicken, water chestnuts and spring onions. Served with a homemade plum sauce.
  • 3. Goong Sarong
    £9.15
    Wrapped marinated king prawns served with a homemade pineapple chilli dip.
  • 4. Khoong Tempura
    £9.15
    Deep fried marinated king prawns covered in a Thai tempura batter. Served with a homemade pineapple chilli dip.
  • 5. Popia Rolls
    £9.15
    Thai spring rolls filled with herbs, vermicelli, sliced vegetables and minced pork. Served with a homemade plum sauce
  • 6. Tod Mun Pla
    £9.15
    Mild

    Thai fish cakes, marinated fish kneaded with Thai herbs and spices. Served with a homemade cucumber relish dip.
    Spicy
  • 7. Tod Man Khoong
    £9.15
    Thai prawn cakes with Thai herbs coated with breadcrumbs and served with a homemade cucumber relish dip.
  • 8. See Klong Moo Yang
    £7.95
    Roasted spare ribs covered in a special Thai honey sauce. Not much more you can say, but they do taste great.
  • 9. Kuanom Pang Naknoong
    £8.60
    Mild

    Minced prawns and herbs spread on thin mini toasts, served with our homemade chilli dip.
    Spicy
  • 10. Pla Muek Chup Phaeng Tod
    £9.15
    Tender pieces of squid dipped in a seasoned tempura and coated with breadcrumbs. Served with a homemade chilli dip.
  • Thai Spicy Prawn Crackers
    £3.95
    Medium

    Crispy Prawn Crackers with a bit of a kick, mixed with Chinese crackers for when things get a little too hot. Served with our homemade chilli dip.
    Spicy
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