ThaiGrr!

A delicious rich but mild curry, coconut milk, onions, potatoes, peanuts, served with steamed Jasmine rice. Contains gluten, crustaceans, fish, peanuts

A Thai top seller, chicken cooked in green curry with coconut milk, aubergine, sweet basil. Served with steamed Jasmine rice. Contains gluten, crustaceans, fish. Spiciness level 2 chillies.

Sweet and aromatic soup with slow cooked pork belly and egg, cooked in five-spice, dark soya and palm sugar, served with steamed jasmine rice. Contains eggs, gluten, molluscs, soybeans

Spicy, tangy, slightly sour, zingy minced chicken salad, red onion, ground rice, lime juice. Served with steamed Jasmine rice. Contains celery, fish. Spiciness level 2 chillies

A mouthwatering main, deep fried sweet and sour chicken, red and green peppers, onion, spring onions, served with steamed jasmine rice. Contains celery, eggs, fish, gluten

Aromatic fried aubergines, minced pork, chilli, sweet basil, bean paste, served with steamed Jasmine rice. Contains celery, gluten, molluscs, soybeans,peanuts, nuts, fish. Spiciness level 1 chilli.

Mixed vegetables with a Thaigrr! Twist, garlic, oyster sauce, soy sauce, served with steamed Jasmine rice. Contains celery, gluten, molluscs, crustaceans, soybeans.

Exotic red curry, mixed vegetables, coconut milk, bamboo shoots, served with steamed jasmine rice. Contains soybeans, fish. Spiciness level 2 chillies.

Spicy and slightly sweet, pork belly cooked in red chilli paste, palm sugar, Kaffir lime leaf, and long bean, served with steamed jasmine rice. Contains celery, gluten, fish, crustaceans, molluscs. Spiciness level 2 chillies.

Deep fried, battered chicken in an aromatic garlic, black pepper and oyster sauce. Served with jasmine rice. Contains Celery, crustaceans, eggs, fish, gluten, molluscs, soybeans.

A popular Thai dish: Chicken cooked in red curry with coconut milk, aubergine, sweet basil, peppers. Served with steamed Jasmine rice. Contains celery, crustaceans, eggs, fish, gluten, soybeans. Spiciness level 2 chillies.

Delicious crispy chicken in a sweet chilli sauce. The sweetness comes from palm sugar and the spiciness from red chill and black pepper. Served with Jasmine rice. Contains celery, crustaceans, eggs, fish, gluten, milk. Spiciness level 2 chillies.

Prawns coated in crispy breadcrumbs and deep fried. Set of 3. Contains crustaceans, gluten.

Deep fried rolls stuffed with vegetables. Set of 3. Contains celery, eggs, gluten, sesame, soybeans

Deep fried corn fritter. Set of 3. Contains gluten.

A seasoning sensation, deep fried squid topped with salt, pepper, chilli, red and green peppers, served with sweet chilli sauce. Contains Celery, crustaceans, eggs, gluten, molluscs. Spiciness level 1 chilli.

A house speciality, fried chicken topped with fried garlic. Contains fish, gluten.

An essential Thai side served with sweet chilli sauce. Contains crustaceans, gluten. Spiciness level 1 chilli.

Fish in red curry paste, lime leaves and spices. Kneaded then fried. Served with sweet chilli topped with crushed peanuts. Contains eggs, fish, gluten, nuts, peanuts, soybeans.

Stubby, slightly sour pork sausages from the North-eastern Isaan region of Thailand, served with salad, pickled ginger and peanuts. Contains nuts, peanuts

Deep fried, seasoned, buttered pork belly, served with coriander and spicy mayonnaise. Contains eggs, fish, gluten, mustard, soybeans. Spiciness level 1 chilli.

Chicken and vegetable parcels in wonton pastry; deep fried and served with sour soya sauce and topped with sesame seeds and salad. Contains celery, crustaceans, eggs, gluten, sesame, soybeans.

The most famous of Thai soups, prawns (and mushrooms) in hot, spicy and sour broth. Contains celery, crustaceans, fish, gluten. Spiciness level 2 chillies.

Variation of our famous Thai soup. Contains celery, fish, gluten. Spiciness level 2 chillies.

Pork filled wontons in a pork broth - true comfort food. Contains celery, crustaceans, gluten, eggs, molluscs, soybeans.

Rice paper roll stuffed with prawn and mixed salad, served with sweet peanut sauce. Served fresh as intended, not deep fried. Contains crustaceans, gluten, peanuts, soybeans.

Papaya salad with fermented fish sauce, originated from Isaan (North East of Thailand). Contains fish, peanuts, nuts. Spiciness level 2 chillies.

Served with rice. Thailand's most famous stir fry, hot and spicy minced pork with basil leaves, fish sauce, soy sauce. Contains Celery, eggs, fish, gluten, molluscs, soybeans. Spiciness level 2 chillies.

One of our signature fried chicken dishes, cooked with chilli powder, ground rice, lime juice, fish sauce. Contains eggs, fish, gluten. Spiciness level 2 chillies.

Fried rice cooked with chicken, carrots, Vegetables, well seasoned with soy sauce. Contains celery, eggs, gluten, milk,molluscs, soybeans.

Succulent Thai-style chicken (steamed or deep-fried) served with aromatic steamed jasmine rice and cooked in a delicious chicken broth. Contains celery, eggs, fish, gluten, milk, soybeans.

BBQ Red Pork with Boiled Egg, cucumber, sweet bean and honey sauce, served with steamed Jasmine rice and chicken broth. Contains celery, crustaceans, eggs, gluten,molluscs, soybeans.

Spicy, sweet, tangy and sticky. This dish tastes a little like Pad Thai, but it is a famous regional favourite from Isaan, in north east Thailand. The glutinous, sticky, rice noodles are cooked with fish sauce, palm sugar, bean paste, lime juice, pork belly, cabbage, and spring onion. Contains celery, fish, gluten, molluscs, soybeans. Spiciness level 1 chilli.

Hugely popular street food. Rice noodles sauteed in tangy, salty, sweet sauce,, topped with beansprouts and roasted peanuts. Covered with an omelette "web" and served with a lemon slice. Contains crustaceans, eggs, fish, gluten, peanuts, nuts, soybeans.

An aromatic, clear, spicy broth with pork ribs, specialty dish from the North-Eastern Isaan region of Thailand. With lime leaves,lemongrass, galangal and coriander, lime juice and ground rice powder. (Rice is not included). Contains celery, fish, gluten. Spiciness level 3 chillies.

Slow braised pork leg, served with steamed jasmine rice. Contains fish, gluten, molluscs, soybeans.

Very spicy speciality from the South of Thailand, known as “Kua Kling” Minced meat dry-fried in a fragrant, hot paste of chilli, pepper, lemongrass, garlic, turmeric, galangal, fish sauce, shrimp paste and kaffar lime leaves. (Rice is not included). Contains crustaceans, fish, gluten, soybeans, molluscs. Spiciness level 4 chillies.

Grilled pork neck with a spicy aromatic sauce. (Rice is not included). Contains celery, crustaceans, fish, gluten, sesame, molluscs, soybeans. Spiciness level 2 chillies.

Deep-fried whole Sea Bass marinated in fish sauce, served with a spicy Thai seafood sauce. Contains crustaceans, fish, gluten. Spiciness level 3 chillies.

Deep fried whole Sea Bass topped with chilli paste, red onion, lemon grass, mint, Kaffir lime leaves and cashew nuts. Contains fish, gluten, nuts. Spiciness level 2 chillies.

Deep fried Salmon steaks in a thick creamy, salty curry sauce with lime leaves and red chillies. Contains Celery, crustaceans, fish, gluten. Spiciness level 2 chillies.

This famous red curry is thick, salty and sweet. With pepper slices, basil and kaffir lime leaves. Choose beef or prawns. (Note:rice is not included). Contains celery, crustaceans, fish, gluten. Spiciness level 2 chillies.

Mascarpone cream, sponge biscuit soaked in coffee sauce and decorated with cocoa. Contains eggs, gluten, milk

Thai seasonal dessert, sticky rice cooked in coconut milk and palm sugar, served with mango.