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Thai O'Cha

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Starters

  • Mixed Starter (For 2 People)

    £18.95
    Vegetable Spring Rolls, Chicken Satay, Thai Fish Cake, Thai Dim Sum, Chicken &
    Prawn on Toast & Prawn Crackers.

  • Aromatic Duck

    £10.95
    Shredded marinated duck served with pancakes, hoi-sin sauce, cucumber and spring onions.

  • Kanom Jeeb

    £7.50
    Thai dim sum wrapped in fresh Wonton Pastry.

  • Por Pia Tod

    £6.50
    Deep fried home-made spring rolls filled with vegetables & vermicelli. Served with sweet chilli sauce.
    Vegetarian

  • Tod Mun Pla

    £7.50
    Thai fish cake made of white fish mince with Thai herbs and seasoning.

  • Satay Gal

    £6.95
    Grilled succulent chicken marinated with Thai herbs. Served with our homemade peanut sauce.

  • Goong Hom Pha

    £7.50
    King prawn marinated and wrapped with rice pastry. Served with sweet chilli sauce.

  • Thoong Thong

    £6.95
    Golden and crispy pastry bags filled with minced chicken, sweet corn, carrot and green peas.

  • Thai Calamari

    £7.50
    Crispy squid finished with red chilli, salt and black pepper. Served with sweet chilli sauce.

  • Kanom Pang Nar Gal & Goong

    £6.95
    Chicken and prawn on toast. Deep-fried sliced bread topped with minced prawn and chicken.

  • Tempura Goong

    £7.50
    Prawn tempura. Deep fried prawn in tempura batter served with sweet chilli sauce.

  • Vegetable Tempura

    £6.50
    Deep-fried lightly battered mixed vegetables, served with sweet chilli sauce.
    Vegetarian

  • Sweet Corn Cakes

    £6.50
    Golden deep fried corn patties made of sweet corn, corn paste and shredded lime leaves.
    Vegetarian

  • Prawn Crackers

    £3.50