Starter
9 items- Satay£6.95Chicken charcoal-grilled on bamboo skewers served with peanut sauce
- Poh Pia£5.95Deep-fried spring rolls with cabbage, carrots and vermicelli
- Kung Tod£7.95Prawns wrapped in spring roll pasty and deep-fried served with sweet chilli sauce
- Kung Phao£9.95Charcoal-grilled king prawns served with hot chilli sauce
- Seekong Moo Yang£6.95Charcoal-grilled barbecue spare ribs marinated Thai style
- Kung Tempura£7.95Deep-fried prawns in tempura flour served with sweet chilli sauce
- Hoi Malang Phoo£6.95Charcoal-grilled mussels served with hot chilli sauce
- Keo Grob£5.95Crispy fried won ton stuffed with minced pork and prawns served with sweet chilli sauce
- Khanom Pang Na Kung£5.95Minced pork and prawns with mixed herbs spread on small toasts, deep-fried served with sweet chilli sauce

