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8 items- Momo Dumplingfrom £8.00Momo are bite-size dumplings made with a spoonful of stuffing wrapped in dough. Momo are usually steamed, though they are sometimes fried or steam -fried. Meat or vegetables fillings becomes succulent as it produces an intensively flavoured broth sealed inside the wrappersMomo are bite-size dumplings made with a spoonful of stuffing wrapped in dough. Momo are usually steamed, though they are sometimes fried or steam -fried. Meat or vegetables fillings becomes succulent as it produces an intensively flavoured broth sealed inside the wrappers
- Chowmeinfrom £7.00Nepali-style Chowmein (Noodle) StirfryNepali-style Chowmein (Noodle) Stirfry
- Biryanifrom £9.50Biryani is a spiced mix of Basmati rice and meat, traditionally cooked over an open fire in a leather pot with a variety of components to create a number of highly tasty and unique flavour combinations.Biryani is a spiced mix of Basmati rice and meat, traditionally cooked over an open fire in a leather pot with a variety of components to create a number of highly tasty and unique flavour combinations.
- Puri Tarkari (3pcs)£8.50VegetarianVegetarianPuri is a deep-fried bread made from unleavened whole-wheat flour.Puri is a deep-fried bread made from unleavened whole-wheat flour.Tarkari (curry) Chick peas & potato basedTarkari (curry) Chick peas & potato based
Vegetarian - Thukpafrom £7.50Thukpa is a Himalayan noodle soup, usually served with meat and vegetables.Thukpa is a Himalayan noodle soup, usually served with meat and vegetables.
- Fried Ricefrom £7.50Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables or meat. It is often eaten by itself or as an accompaniment to another dish.Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables or meat. It is often eaten by itself or as an accompaniment to another dish.
- Tass Set£12.00Taas is a popular Nepali meat dish that originated in Chitwan of Southern Nepal. The boneless lamb slices are marinated in Nepali herbs and spices, and slowly cooked in oil in low heat in a large near-flat concave thick-bottomed pan called tawa, resulting in an assertively spiced crispy lamb preparation.Taas is a popular Nepali meat dish that originated in Chitwan of Southern Nepal. The boneless lamb slices are marinated in Nepali herbs and spices, and slowly cooked in oil in low heat in a large near-flat concave thick-bottomed pan called tawa, resulting in an assertively spiced crispy lamb preparation.
- Chicken Lollipop (6pcs)£9.00
