Tharavadu

0 reviews
  • Starters
  • Dosa
  • Mains
  • Side Dishes
  • Rices
  • Naan

Starters

  • Uzhunnu Vada

    £6.85
    A famous breakfast dish of South India, golden fried lentil doughnuts, fluffy in the middle and crispy on the outside. Suitable for Vegetarians Suitable for Vegans Gluten Free
    Vegetarian

  • Chilli Paneer

    £8.75
    One of the most sought-after dishes of India. Fresh homemade Indian cottage cheese called paneer sauteed with onion, peppers, tomato and aromatic Kerala spices Suitable for Vegetarians Gluten Free
    Vegetarian

  • Njerippan Kozhi

    £9.25
    The dish is made by cooking succulent pieces of chicken in a thick, flavorful gravy made with peppers, onion, and ground Kerala spices. The gravy is rich and aromatic, with a perfect balance of heat and tanginess.

  • Pothu Peralan

    £9.45
    Experience the bold and flavorful taste of Kerala's iconic street food with our signature beef dish, expertly crafted with sautéed onions, fragrant curry leaves, and a blend of freshly ground spices and coconut slivers. Inspired by the bustling Thattu-Kadas, Kerala's local pubs and street food joints, our tender beef cubes are cooked to perfection, delivering a deliciously tender and juicy bite with each mouthful.

  • Meen Chuttathu

    £7.95
    Our fish fillet is marinated with a blend of aromatic spices, adding a burst of unique and delightful flavor to the dish. The careful marination process perfectly complements the natural taste of the fish, elevating it to new levels of culinary excellence.

Dosa

  • Masala Dosa

    £9.95
    The well-known variety of dosa, a fermented crepe or pancake made of rice batter and lentils filled with traditional 'dosa masala'. Suitable for Vegetarians Suitable for Vegans Gluten Free
    Vegetarian

  • Kozhi Dosa

    £13.75
    Discover the signature dish of the Tharavadu family, our delectable Chicken Dosa. Savor the flavors of our pancakes made from a unique blend of rice and lentils, filled with tender chicken and an array of aromatic spices. To complete the dish, we serve it with a side of traditional sambar and chutney, providing a perfect balance of flavors and textures.

Mains

  • Meen Koottan

    £18.90
    Relish in the exquisite flavors of Kerala with our signature dish, the Fish Curry to Order. Made from a unique blend of freshly ground spices, including the tangy cocum (fish tamarind), this authentic fisherman's family recipe is sure to delight your taste buds. Accompanied by Kerala Paratha, this dish is a must-try for anyone seeking to experience the true taste of Kerala's coastal cuisine. The 'fish curry to order' if you want to savour the taste of Keralan spices.

  • Tharavadu Seafood Curry

    £21.25
    From the Coast King fish, squid, prawns, mussels, and tilapia, cooked with ginger, garlic in a chef's special secret sauce. One of the main dishes for the church feast in a place called Arthungal- a pilgrim centre of Kerala. This is a culinary gem of Kerala cuisine. Gluten Free

  • Kerala Kozhi Curry

    £15.95
    Better than tiika masala – rated by customers Experience the exquisite taste of Kerala's legendary chicken curry. Tender chicken cubes are simmered to perfection in a sumptuous sauce made from roasted coconut, fragrant spices, and a hint of fiery heat. This medium-spicy and rich gravy pairs beautifully with fluffy rice or fresh Kerala paratha for a truly satisfying meal.

  • Malabar Kozhi Biriyani

    £15.95
    Spoil yourself in the quintessential Malabar delicacy, the heavenly biryani, a must-have at weddings and special events. Our flavorful biryani features succulent chicken cooked with aromatic basmati rice and a blend of spices that will tantalize your taste buds. Complement your meal with our refreshing Raita and pickle for a complete dining experience.

  • Adu Cheera Mappas

    £18.95
    Experience the divine flavours of Kerala's lamb saag, a dish that is celebrated across the region and is a staple at Easter celebrations. Tender boneless lamb cubes are cooked to perfection in a fresh spinach and a unique Kerala sauce, creating a flavour explosion that will leave you wanting more. This farmhouse-inspired dish pairs perfectly with either rice or bread for a truly satisfying meal.

  • Vazhuthananga Curry

    £10.85
    Pachakari Kada Aubergines cooked in a paste of coriander seeds, roasted onions, chillies, mixed with cashew nut sauce. Suitable for Vegetarians Suitable for Vegans Gluten Free
    Vegetarian

  • Mutter Paneer

    £11.75
    Creamy tomato sauce simmered with light spices, studded with homemade cottage cheese and peas. Suitable for Vegetarians Gluten Free
    Vegetarian

  • Meen Pollichathu

    £19.25
    A beloved Kerala delicacy, this dish is a must-try for seafood enthusiasts. Featuring carefully selected seasonal fish fillets, the dish is first marinated and then coated with a unique sauce and grilled. It is then wrapped in banana leaves and steamed to perfection. The result is a mouthwatering and aromatic fish dish that is highly sought after by both locals and tourists.

  • Koottu Curry

    £9.75
    Koottu Curry is a delicious and wholesome South Indian dish made with a locally available mix of vegetables, cooked with black pepper, fresh coconut, ginger, garlic, and green chillies. This dish is a perfect blend of flavors and textures, with the vegetables being cooked to a perfect tenderness and the spices infusing their aroma and flavor into the dish.
    Vegan
    Vegetarian

  • Chemmeen Manga Curry

    £19.45
    A popular dish from the coastal region of Kerala, featuring succulent king prawns cooked in a special ground spice sauce with fresh coconut, ginger, garlic, cinnamon, tomato, and curry leaves. The addition of raw mangoes adds a tangy twist, creating a rich and aromatic curry that captures the essence of Kerala’s coastal cuisine.

  • Kadala Masala

    £8.89
    Tender chickpeas are gently simmered in a light, flavorful tomato masala sauce. This dish blends the richness of tomatoes with aromatic spices for a delightful taste. It's a perfect choice for those who enjoy a balanced and savory vegetarian option.

Side Dishes

  • Parippu Ela Curry

    £8.95
    Fresh spinach and toor dal cooked in a garlic, onion, and tomatoes, flavoured with curry leaves and tempered with mustard seeds. Suitable for Vegetarians Gluten Free
    Vegetarian

Rices

  • Plain Rice

    £3.65
    Plain white basmati rice Suitable for Vegetarians Suitable for Vegans Gluten Free
    Vegan
    Vegetarian

  • Lemon Rice

    £3.75
    Tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds, and dried red chillies. Suitable for Vegetarians Suitable for Vegans Gluten Free
    Vegan
    Vegetarian

Naan

  • Kerala Paratha (1 Piece)

    £3.75
    A very famous street food dish in Kerala and it is prepared with plain flour, oil, ghee and water. The dough is beaten in to thin layers and later forming a round bread using these thin layers. Suitable for Vegetarians
    Vegetarian

  • Chapathi (2 Pieces)

    £2.75
    Flat Indian bread made of finely milled whole wheat flour Suitable for Vegetarians Suitable for Vegans
    Vegetarian

About

Zihan
Saturday 07 December 2024
Nick
Sunday 17 November 2024
Absolutely incredible, thanks guys!
Allan
Sunday 10 November 2024
Allan
Saturday 09 November 2024
The food was fantastic....This is truly amazing good
Jyoti
Tuesday 05 November 2024
Lija
Thursday 31 October 2024
Athira
Wednesday 16 October 2024
Loved it 👍🏻❤️
Lisa
Thursday 03 October 2024
Food was amazing!. Can't wait to eat here again xx
dee
Friday 27 September 2024
Was this really Tharavadu? The Tharavadu I know are excellent. Let's just say i'll eat inside the Restaurant next time. Score closer to 'Poor' than 'Alright'. Thank you, I still apprerciate the food :)
David
Monday 23 September 2024

A little bit about us

With many, many awards to it's name, Tharavadu has cemented itself as one of the top notch Restaurant in UK, by serving authentic Kerala cuisine at its best. Tharavadu is all about traditions and quality and it is the place where excellence maintains tradition. “A simple-looking restaurant with seascape murals. The extensive menu offers superbly spiced, colourful Keralan specialities and refined street food - the dosas are a hit. Service is bright and friendly and dishes arrive swiftly”, By Michelin Restaurant Guide 2019.

Most of our dishes contain nuts or traces of nuts. We will be able to alter the cooking without nuts if required. Please inform the restaurant while ordering the food. 
We try our best to debone the fish, but it may contain traces of bones in extreme cases.
Food allergies and intolerances
Please mention about any allergies or preferences while you place the order and we will take care of them.
We will be operating strictly under the present social distancing guidelines. You may be requested to wait outside if you are collecting, accordingly. We will be more than happy to bring the takeaway to your vehicle as instructed.

Delivery times

Monday
12:00 - 13:30
17:00 - 21:00
Tuesday
12:00 - 13:30
17:00 - 21:00
Wednesday
12:00 - 13:30
17:00 - 21:00
Thursday
12:00 - 13:30
17:00 - 21:00
Friday
12:00 - 13:30
17:00 - 21:00
Saturday
12:00 - 16:00
17:00 - 20:00
Sunday
12:00 - 20:00