StartersStarters
5 items- Pothu Peralan£9.45Experience the bold and flavorful taste of Kerala's iconic street food with our signature beef dish, expertly crafted with sautéed onions, fragrant curry leaves, and a blend of freshly ground spices and coconut slivers. Inspired by the bustling Thattu-Kadas, Kerala's local pubs and street food joints, our tender beef cubes are cooked to perfection, delivering a deliciously tender and juicy bite with each mouthful.Experience the bold and flavorful taste of Kerala's iconic street food with our signature beef dish, expertly crafted with sautéed onions, fragrant curry leaves, and a blend of freshly ground spices and coconut slivers. Inspired by the bustling Thattu-Kadas, Kerala's local pubs and street food joints, our tender beef cubes are cooked to perfection, delivering a deliciously tender and juicy bite with each mouthful.
- Njerippan Kozhi£9.25The dish is made by cooking succulent pieces of chicken in a thick, flavorful gravy made with peppers, onion, and ground Kerala spices. The gravy is rich and aromatic, with a perfect balance of heat and tanginess.The dish is made by cooking succulent pieces of chicken in a thick, flavorful gravy made with peppers, onion, and ground Kerala spices. The gravy is rich and aromatic, with a perfect balance of heat and tanginess.
- Meen Chuttathu£6.80The best available seasonal grilled fish fillet, marinated with freshly ground spices.The best available seasonal grilled fish fillet, marinated with freshly ground spices.
- Chilli Paneer£8.75One of the most sought-after dishes of India. Fresh homemade Indian cottage cheese called paneer sautéed with onion, peppers, tomato and aromatic Kerala spices. Vegetarian.One of the most sought-after dishes of India. Fresh homemade Indian cottage cheese called paneer sautéed with onion, peppers, tomato and aromatic Kerala spices. Vegetarian.
- Uzhunnu Vada£6.25A famous breakfast dish of South India, golden fried lentil doughnuts, fluffy in the middle and crispy on the outside. Vegetarian, Vegan.A famous breakfast dish of South India, golden fried lentil doughnuts, fluffy in the middle and crispy on the outside. Vegetarian, Vegan.
