Reggae BoxesReggae Boxes
All boxes are served with a choice of: Rice and peas, white rice, chips or hard food.
(Boiled Yam, Boiled Green Banana, Boiled Dumpling, Boiled Potato)All boxes are served with a choice of: Rice and peas, white rice, chips or hard food.
(Boiled Yam, Boiled Green Banana, Boiled Dumpling, Boiled Potato)
- Chicken Box: Fry ChickenChicken joints seasoned with authentic Jamaican herbs and spices. Dipped in homemade batter and then deep fried until golden brown and crispy, juicy on the inside, crunchy on the outside — real island comfort food.Chicken joints seasoned with authentic Jamaican herbs and spices. Dipped in homemade batter and then deep fried until golden brown and crispy, juicy on the inside, crunchy on the outside — real island comfort food.from £10.00
- Chicken Box: Jerk ChickenChicken marinated in authentic Jamaican jerk seasoning—bold flavour with a fiery kick and juicy finish.Chicken marinated in authentic Jamaican jerk seasoning—bold flavour with a fiery kick and juicy finish.from £10.00
- Chicken Box: Jerk Wingsfrom £10.00
- Chicken Box Boneless Curry chickenDeboned chicken thighs, Seasoned with a combination of Caribbean spices then marinated in a combination, thyme, spring onion, garlic, onion and crushed pimento. The chicken is slowly cooked to let the flavors of the sauce penetrate the meat and diced potatoes added Served with rice and peas or white rice or hard food plus steam vegetableDeboned chicken thighs, Seasoned with a combination of Caribbean spices then marinated in a combination, thyme, spring onion, garlic, onion and crushed pimento. The chicken is slowly cooked to let the flavors of the sauce penetrate the meat and diced potatoes added Served with rice and peas or white rice or hard food plus steam vegetablefrom £10.00
- Premium Box: OxtailSlow-braised oxtail seasoned with fresh thyme, pimento, and Scotch bonnet, simmered in a rich brown gravy with hearty butter beans. Tender, fall-off-the-bone meat infused with bold island spices.Slow-braised oxtail seasoned with fresh thyme, pimento, and Scotch bonnet, simmered in a rich brown gravy with hearty butter beans. Tender, fall-off-the-bone meat infused with bold island spices.from £12.00
- Premium Box: Curry GoatSmall pieces of goat meat seasoned with Jamaican curry powder, and Caribbean spices. Slow cooked, and simmered with onions, fresh thyme, garlic and potatoes.Small pieces of goat meat seasoned with Jamaican curry powder, and Caribbean spices. Slow cooked, and simmered with onions, fresh thyme, garlic and potatoes.from £12.00
- Premium Box: Jerk PorkSucculent pork marinated in authentic Jamaican jerk seasoning, oven cooked or grilled until tender with a perfect balance of heat, spice, and smoky flavour. Bold, juicy, and packed with true island vibes.Succulent pork marinated in authentic Jamaican jerk seasoning, oven cooked or grilled until tender with a perfect balance of heat, spice, and smoky flavour. Bold, juicy, and packed with true island vibes.from £12.00
- Premium Box: FishFried Escovitch Fish is a crispy, golden whole fish topped with a sharp, tangy vegetable dressing. Plus gravy of your choice The fish is seasoned and fried until crunchy, then finished with pickled onions, carrots, and peppers in a vinegar-based sauce.Fried Escovitch Fish is a crispy, golden whole fish topped with a sharp, tangy vegetable dressing. Plus gravy of your choice The fish is seasoned and fried until crunchy, then finished with pickled onions, carrots, and peppers in a vinegar-based sauce.from £10.00
- Premium Box: Ackee and SaltfishAckee and Saltfish is Jamaica’s national dish made with creamy ackee fruit and flaked salted cod. Cooked with onions, peppers and herbs, it’s a savoury, well-seasoned dish with a soft, buttery texture and bold flavour.Ackee and Saltfish is Jamaica’s national dish made with creamy ackee fruit and flaked salted cod. Cooked with onions, peppers and herbs, it’s a savoury, well-seasoned dish with a soft, buttery texture and bold flavour.from £12.00
- Callaloo (Vegan)Callaloo is aleafy green vegetables similar to spinach cooked down with herbs, onions, garlic, thyme, peppers, seasoning. Often sautéed and served as a side dish.Callaloo is aleafy green vegetables similar to spinach cooked down with herbs, onions, garlic, thyme, peppers, seasoning. Often sautéed and served as a side dish.from £9.00