Appetisers
29 items- Papadam£0.80A thin, crisp, disc-shaped appetizer made from peeled black gram flour, fried until crunchy.
- Spicy papadam£0.80The classic crisp appetizer with an added kick of cracked black pepper and traditional spices.
Spicy - Mango Chutney£0.80A sweet and tangy preserved mango dip, the perfect cooling accompaniment to spicy starters.
- Mint Sauce£0.80A refreshing, creamy yogurt-based dip infused with fresh mint and garden herbs.
- Onions salad£0.80Finely diced onions mixed with fresh coriander and mild spices for a crunchy, zesty side.
- Lime Pickle£0.80A bold, sharp, and spicy condiment made with preserved limes and authentic Indian spices.
- Full Pickle tray£2.50Mango, Onions, Mint and Lime
- Mixed Platter (Starter for Two)£8.95Tandoori chicken tikka, Lamb tikka, sheek kebab, somosa and onion bhaji.
- Chicken Shikawa£4.95Tender pieces of lamb or chicken cooked in tandoori oven with mix peppers, onions, mustard and curry leafs.
- Lamb shikawa£4.95Tender pieces of lamb or chicken cooked in tandoori oven with mix peppers, onions, mustard and curry leafs.
- Jinga Ginger£5.95King prawn marinated in mustard, mint and grilled in tandoori oven.
- Prawn Cocktail£4.50
- Bekash Special£5.50Chicken, mushrooms and cheese in medium sauce with fresh green salad.
- Prawn Poori£4.95Crispy deep fixed bread filled with toasted prawns, onions and spice.
- Onion Tikka£4.50Chicken/Lamb tikka cooked with green chilli, fried onions and special herbs.
Spicy - Onion Bhaji£4.50Sliced onion, gram flour and spices, deep fried.
- Vegetable Roulade£4.50Vegetables cooked in spice and rolled in Indian pastry.
Spicy - Meat or Vegetable Samosa£4.00Crispy triangular shaped Indian pastry, filled with minced lamb/vegetables, shallow fried.
Spicy - Aloo or Chicket Chat£4.50Chicken or potatoes marinated in sour sauce with chopped cucumber and onions, served with fresh salad.
Spicy - King Prawn Butterfly£5.50A king prawn opened up into the shape of a butterfly, lightly spiced, bread-crumbed & shallow fried.
Spicy
