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The Bell On the Green Indian Restaurant

Chefs Specialty Dishes

8 items
  • Full Tandoori Chicken
    £18.30
    A full chicken, delicately marinated in yoghurt, lemon, and aromatic spices, then chargrilled in a tandoor to achieve a juicy, smoky, and perfectly spiced flavour. Served with mint yougurt sauce.
  • Half Tandoori Chicken
    £10.25
    Chicken marinated in yoghurt, lemon, and aromatic spices, then chargrilled in a tandoor to achieve a juicy, smoky, and perfectly spiced flavour. Served with mint yougurt sauce and garlic.
  • Large Tandoori Mixed Grill
    £29.80
    Selective tandoori delicates, 3 sizzling lamb chops, 7 chicken wings skinless, 4 chicken tikka, 2 seekh kebab and 2 haryali chicken tikka served with mint yougurt sauce and garlic.
  • Small Tandoori Mixed Grill
    £21.75
    2 sizzling lamb chops, 4 chicken wings skinless, 2 chicken tikka, 1 seekh kebab and 2 haryali chicken tikka served with mint yogurt sauce and garlic chilli sauce.
  • Bells Murgh Masala
    £13.70
    Tandoori marinated chicken on bone cooked with chefs special medium spicy sauce finished with peppers and coriander.

    Medium
  • Chicken Stirfry with Noodles
    £13.70
    Oriantal style chicken stirfry with egg noodles and crunchy vegetables.

    Medium
  • Tangdi Chicken Kebab
    £7.95
    Mild marinated chicken drumsticks cooked in tandoor oven - 3 pcs.

    Medium
  • Bells Combo Mixed Grill for 2
    £28.65
    2 Tandoori Chicken Tikka, 2 Haryali Chicken Tikka, 2 Sizzling Lamb Chops, 2 Tandoori Paneer Tikka, 2 Tandoori King Prawns, 2 Seekh Kebab, 2 Fried Masala Fish served with Mint Yogurt Sauce and Garlic Chilli Sauce.
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