The Biryani Centre

Delicious deep fried snacks served with mint and mango chutneys

Quite possibly the most popular street food across India, crispy hollow puris are stuffed with a potato and chickpea filling and served with tamarind water. This dish offers a perfectly balanced explosion of spicy, tangy, and sweet notes in every bite. Served cold

One of India's most beloved street foods, these soft and fluffy lentil balls are soaked in a creamy yogurt and topped with tangy tamarind chutney, spicy garlic chutney, and refreshing mint chutney. Served cold

A South Indian delight, cauliflower florets are battered and fried to perfection creating a spicy, crispy starter. (There's never quite enough of these)

Grated beetroot and mashed potatoes are combined with spices and shaped into patties, powerful enough to tempt even the most dedicated carnivores. Served with mint chutney

Who doesn't love a samosa? These crispy parcels filled with spiced peas and potatoes make for a robust, filling, and utterly delicious snack. Served with tamarind and mint chutneys

Succulent chunks of home-made paneer marinated in a blend of yogurt and aromatic spices, and grilled in the tandoor. Served with mint sauce

A classic Indian appetiser, chicken thighs are marinated in a blend of yoghurt and aromatic spices then grilled to perfection creating a delightful combination of smoky flavors and juicy chicken

Boneless chicken thighs pan roasted with our home blend of south Indian spices, onions and curry leaves

Crispy, bite-sized chicken pieces marinated in a blend of yogurt, red chili powder, turmeric, and curry leaves, then deep-fried to perfection. A spicy, flavorful South Indian favourite

Full of wonderful South Indian flavors, boneless mutton shoulder is pan-roasted in coconut oil and chilli paste, finished with a medley of red and green chilies and fragrant curry leaves

Chicken marinated in a traditional blend of spices and yoghurt and cooked in the tandoor to juicy perfection

Chicken marinated in a traditional blend of spices and yoghurt and cooked in the tandoor to juicy perfection

Mouth watering dum biryani made with aged Basmati rice, slow cooked with traditional whole spices, saffron milk and caramelised onions. Accompanied with a boiled egg, aubergine curry and raita.(Please note: we use chicken legs in our biryani. For the boneless option, chicken is deboned after cooking so you may still find small pieces of bones)A single bucket serves one adult

Mouth watering dum biryani made with aged Basmati rice, slow cooked with traditional whole spices, saffron milk and caramelised onions. Accompanied with aubergine curry and raita. A single bucket serves one adult

Mouth watering dum biryani made with aged Basmati rice, slow cooked with traditional whole spices, saffron milk and caramelised onions. Accompanied with a boiled egg, aubergine curry and raita. (Please note: we use mutton shoulder in our biryani. For the boneless option, mutton is deboned after cooking so you may still find small pieces of bones) A single bucket serves one adult

Mouth watering dum biryani made with aged Basmati rice, slow cooked with traditional whole spices, saffron milk and caramelised onions. Accompanied with a boiled egg, aubergine curry and raita. (Please note: we use chicken legs in our biryani. For the boneless option, chicken is deboned after cooking so you may still find small pieces of bones) A double bucket serves two adults

Mouth watering dum biryani made with aged Basmati rice, slow cooked with traditional whole spices, saffron milk and caramelised onions. Accompanied with aubergine curry and raita. A double bucket serves two adult

Mouth watering dum biryani made with aged Basmati rice, slow cooked with traditional whole spices, saffron milk and caramelised onions. Accompanied with a boiled egg, aubergine curry and raita. (Please note: we use mutton shoulder in our biryani. For the boneless option, mutton is deboned after cooking so you may still find small pieces of bones) A double bucket serves two adults

Mouth watering dum biryani made with aged Basmati rice, slow cooked with traditional whole spices, saffron milk and caramelised onions. Accompanied with a boiled egg, aubergine curry and raita. (Please note: we use chicken legs in our biryani. For the boneless option, chicken is deboned after cooking so you may still find small pieces of bones) A family bucket serves four adults

Mouth watering dum biryani made with aged Basmati rice, slow cooked with traditional whole spices, saffron milk and caramelised onions. Accompanied with a boiled egg, aubergine curry and raita. (Please note: we use mutton shoulder in our biryani. For the boneless option, mutton is deboned after cooking so you may still find small pieces of bones) A family bucket serves four adults

Mouth watering dum biryani made with aged Basmati rice, slow cooked with traditional whole spices, saffron milk and caramelised onions. Accompanied with aubergine curry and raita. A family bucket serves four adults

Red lentils are simmered until lusciously creamy and infused with the vibrant flavours of tempered mustard, garlic and red chilies. This dish is wholesome and comforting, satisfying the palate and warming the soul

Slow cooking black lentils enhance their earthy taste. Combined with cream and butter, this dish has a rich, creamy texture with deep, complex flavors.

Roasted aubergines are slow cooked with mixed vegetables and a base of onions, tomatoes, garlic. Smoky, tangy and delightful

Fresh spinach pureed to perfection and gently simmered with home-made paneer cubes, infused with aromatic spices, and finished with a touch of cream. A deliciously healthy and flavorful vegetarian delight.

A classic, creamy North Indian delicacy. Homemade paneer cubes are simmered in a luscious tomato and cashew sauce, enriched with butter, cream, and a blend of aromatic spices.

One of the most famous dishes from India, tandoori chicken thighs are cooked in a rich, velvety sauce made from tomatoes and cashews. Decadent, joyful, and deeply satisfying.

Sea bass fillets are simmered in a fiery tamarind sauce, creating a tangy and spicy curry that tantalizes the taste buds with its bold flavors. Not for the feint-hearted!

A zesty and comforting dish prepared by cooking veg in a fragrant, freshly ground spice powder to create a spicy, warming, and flavorful delight

A zesty and comforting dish prepared by cooking paneer and peppers in a fragrant, freshly ground spice powder to create a spicy, warming, and flavorful delight

Succulent chicken pieces cooked in a fragrant curry sauce crafted from a homemade blend of spices, creating a harmonious symphony of flavours

Tender mutton shoulder is lovingly simmered in a fragrant gravy infused with a unique blend of spices, featuring black pepper, fennel, cumin, and curry leaves. The rich sauce showcases robust flavors of roasted coconut, tomatoes, and onions, delivering a satisfyingly spicy kick. Embark on a culinary journey through the vibrant and authentic flavors of Chettinad cuisine

Succulent chicken pieces cooked in a rich, aromatic sauce made with roasted coconut, tomatoes, onions, and a blend of spices including fennel, cumin, coriander, and peppercorns. A spicy and flavorful South Indian specialty

A South Indian delicacy, Veechu Parotta is a flaky, layered flatbread made from finely kneaded dough, stretched and twirled to create its signature texture. Cooked on a hot griddle to golden perfection

Traditional Indian flatbread baked in the tandoor resulting in a soft yet slightly crisp texture. A perfect accompaniment to savor with your favorite curries

Freshly baked in the tandoor, with a soft, pillowy texture. Perfect for tearing and dipping into our flavourful curries

Baked in the tandoor, with a soft, pillowy texture and topped with freshly chopped garlic and coriander. Perfect for tearing and dipping into our flavourful curries

Gruyere, mozarella and cheddar cheese mixed with spices and generously stuffed into our freshly baked naans. A truly delicious treat!

Plain Biryani rice, taken from the top most layers of our Dum Biryani. Served with a choice of veg or chicken, salad and drink (Cawston Press)

Plain Biryani rice, taken from the top most layers of our Dum Biryani