The Black Orchid @ North Middlesex Golf Club

Served with peanut sauce

Whole button mushrooms lightly coated in breadcrumbs, served with a sweet chilli dipping sauce.

Deep fried fresh tofu cubes served with a sweet chilli and peanut dipping sauce.

Popia Tord - spring rolls filled with a julienne of vegetables and fine glass noodles, served with a sweet chilli dipping sauce.

Khanom Pang Na Gung - minced marinated prawns on toast, sprinkled with sesame seeds and deep fried until golden.

Khanom Jeeb - steamed dumplings of marinated minced pork, prawn and water chestnuts in a wonton parcel.

Popia Phed - tender roasted duck wrapped in rice pastry with sliced cucumber and spring onion, served with plum sauce.

Mixed vegetables fried in a light crispy batter, served with a sweet chilli sauce.

King prawns fried in a light crispy batter, served with a sweet chilli sauce.

Chicken breast marinated in our own special recipe, grilled and served on skewers with a peanut sauce.

Tord Mun Pla - special Thai fish cakes made with minced fish, Thai long beans blended with lime leaves and red curry paste, fried to perfection.

Sweetcorn mixed with curry paste, deep fried and served with sweet chilli sauce.

Tasty soft shell crab fried in a crispy light breadcrumb batter, served with sweet chilli sauce.

Served with pancakes, thinly cut spring onions, cucumber and Hoisin Sauce (for 2 people)