Uk's Best Selected CurryUk's Best Selected Curry
- Tikka MasalaThis dish was popularised by cooks from india living in great britain, one of british favourites; fresh cream and almond in mild sauce.This dish was popularised by cooks from india living in great britain, one of british favourites; fresh cream and almond in mild sauce.from £11.95
- KormaMild, sweet, creamy texture and rich flavour characterises this dish cooked with creamed coconut, ground cashew nuts and fresh cream, it is ideal for those who like mild spices and a warming subtle tasteMild, sweet, creamy texture and rich flavour characterises this dish cooked with creamed coconut, ground cashew nuts and fresh cream, it is ideal for those who like mild spices and a warming subtle tastefrom £10.50
- KashmiriMildly cooked sweet and creamyMildly cooked sweet and creamyfrom £10.50
- BhunaMedium-strength dish with fresh herbs, spices, onions, garlic, capsicums and tomatoes, in a dry sauceMedium-strength dish with fresh herbs, spices, onions, garlic, capsicums and tomatoes, in a dry saucefrom £10.50
- CurryTender bite- sized pieces, pleasantly flavoured, spicy gravy, neither too hot nor too mildTender bite- sized pieces, pleasantly flavoured, spicy gravy, neither too hot nor too mildfrom £9.50
- Madras 🌶️Madras is the aficionado's hot dish - hot but not searing-containing intersting flavourings in the form of tomato, lemon, and herbal aromatics, garnished with fried onions and tomatoes Less spicyMadras is the aficionado's hot dish - hot but not searing-containing intersting flavourings in the form of tomato, lemon, and herbal aromatics, garnished with fried onions and tomatoes Less spicyfrom £9.50Spicy
- Vindaloo 🌶️🌶️🌶️Chunks of potato and copious amounts of hot spices and chillies merge to create a hot but tasty dish HotChunks of potato and copious amounts of hot spices and chillies merge to create a hot but tasty dish Hotfrom £9.50Spicy
- Phaal 🌶️🌶️🌶️🌶️Bangladeshi style super spicy, yet tasty (The name means jump) Extra HotBangladeshi style super spicy, yet tasty (The name means jump) Extra Hotfrom £9.50Spicy
- Jalfrezi 🌶️🌶️Roasted then treated with chef's own blend of spices, cooked 'stir-fry style to achieve lightness of touch through brief cooking and the freshness of the support ingredients fresh green chillies, fresh ginger, onion, peppers and coriander MediumRoasted then treated with chef's own blend of spices, cooked 'stir-fry style to achieve lightness of touch through brief cooking and the freshness of the support ingredients fresh green chillies, fresh ginger, onion, peppers and coriander Mediumfrom £10.50Spicy
- KarahiCooked deep pan style with cubed onions, peppers, tomatoes and medium strength panjabi spices. Served in the karahi (a round-bottomed, wok-like, iron dish)Cooked deep pan style with cubed onions, peppers, tomatoes and medium strength panjabi spices. Served in the karahi (a round-bottomed, wok-like, iron dish)from £10.50
- AchariCooked in an aromatic blend of spices seasoned with lime and dry red chillies in a dry thick sauce with an essence of pickleCooked in an aromatic blend of spices seasoned with lime and dry red chillies in a dry thick sauce with an essence of picklefrom £10.50
- Rogan JoshOriginated in Kashmir at the time of the Moghul emperors. Cooked in colorful glazed tomatoes, garlic and herbs, delicately flavoured with aromatic whole spices, medium-strengthOriginated in Kashmir at the time of the Moghul emperors. Cooked in colorful glazed tomatoes, garlic and herbs, delicately flavoured with aromatic whole spices, medium-strengthfrom £10.50
- DansakThe most popular parsee recipe prepared in a sweet, sour and slightly hot sauce thickened with creamy cooked pink-lentilsThe most popular parsee recipe prepared in a sweet, sour and slightly hot sauce thickened with creamy cooked pink-lentilsfrom £10.50
- DupiazaAbundance of onions are added to the medium spices thick sauce to create a very savoury dish tempered by a hint of sweetness and herbal aromatics, garnished with fried onions and tomatoesAbundance of onions are added to the medium spices thick sauce to create a very savoury dish tempered by a hint of sweetness and herbal aromatics, garnished with fried onions and tomatoesfrom £10.50
- SaagThe combination of taste, spinach (saag) - with savoury spices creates a typically authentic dish, delicious and one of the most effective uses of spinachThe combination of taste, spinach (saag) - with savoury spices creates a typically authentic dish, delicious and one of the most effective uses of spinachfrom £10.50
