The Chilli Tree Asian Cuisine
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Fish - Seafood
Seafood Mix
Different style of cooking with seafood, tandoori king prawn, salmon and fish kofta, a good texture, served with mixed olives, sweet chilli sauce and salad (salad contains baby leaf, tomato cucumber). Pescatarians must try!£7.95
Squid Jhol
Chopped squid cooked with, red wine in a slightly spicy tangy tomato sauce - served in a puri with salad (salad contains baby leaf, tomato cucumber). Seafood lovers must try.£5.95
Prawn on Puri
Prawns served on puri, zingingly medium spiced drizzled with lebu dressing and served with crispy salad (salad contains baby leaf, tomato cucumber) - (lebu is an Indian lemon wich has a very strong fragrance). One of my favourite starters.£5.95
All Meats
Mixed Meat Misrita
Try something different with all meats! Tandoori chicken, sheek kebab (sheek kebab is lamb), meat samosa (meat samosa is lamb) and chicken tikka served with salad (salad contains baby leaf, tomato cucumber) and tomato chutney.£8.95
Tin Rang Murgh
This starter is very colourful and popular. Three different types of marinated chicken (hariyali, malai and tikka) served with salad (salad contains baby leaf, tomato cucumber).£5.95
Nouka Ghost
Tandoori chef suggested that shredded lamb in a cucumber boat is a good combination accompanied with aloo chutney on top - worth trying!£6.95
Vegetarian Starters
Vegetable Palak
Onion bhaji, vegetable samosa (potato, peas, onions) and vegetable kofta (spinach, potato, cabbage, peas) accompanied by potatoe croquetas. It is a perfect dish to serve for vegetarians and vegans.£5.95
Aloo Chaat Pot
Aloo chaat is a popular north Indian street snack. It is basically made from using potatoes in different ways such as chutneys, and mixing with chickpeas. Flexitarians must try!£5.95
Traditional Dishes
Chicken or Lamb or King Prawn Tikka Massalla
All time favourite curry - tender tandoori chicken tikka cooked with coconut in a creamy sauce -£9.95
Chicken or Lamb or King Prawn Kormah
This is another all time traditional favourite - cooke with steam chicken cubes in a coconut and creamy sauce - without question, chicken tikka massalla is a curry that makes people happy. It is truly considered as an English meal.£9.85
Meats or Seafood
Balti
Balti sauce is based on garlic and onions, with turmeric and garam massalla, among other spices. Balti developed from the Portuguese balde, meaning bucket and travelled to the Indian subcontinent via the Purtuguese seafaring enterprises of the early 16th century.£8.95
Bhuna
The dish Bhuna is an extension of that process where meat is added to the spices and then cooked in its own juices which results in deep medium flavours.£8.95
Butter
Chicken or lamb or king prawns - The dish is made by ixing the meats or seafood in a tomato gravy, rich in butter and cream.£8.95
Dupiaza
It is prepared with different types of onions, cooked in the spices and curry. Onions are added at two stages during cooking, hence the name. The dish usually contains a meats or seafood however, it can also be prepared in a vegetarian style.£8.95
Dhansak
Dhansak is a popular Indian curry made from lentils, flavoured with lebu and tamarind. It is of sweet and sour taste just enough heat to satisfy you.£8.95
Jalfrezi
Is a thick spicy sauce that includes mixed peppers and Indian green chillis. We have also added lime pickles, onions and tomatoes to enhance the flavour.£8.95
Madras
From Southern India featuring tomato with coriander, cumin and fenugreek, the dish is hot and spicy, just like the region.£8.95
Pathia
Is hot, sweet and sour, with use of chillies and tamarind. In reality Pathia is based on a blend of tamarind and lime to help the balance and chillies for heat.£8.95
Rogan Josh
Is a spicy red sauce made from tomatoes, cardamom and Kashmiri chillies. Not too spicy, this dish is full of flavour thanks to the cardamom and other spices.£8.95
Garlic Chilli Chicken
This dish has to be one of my all time favourites and most of you will have heard of it. It is on the hot side with garlic tarka finish which is amazingly pleasant. Try lamb or king prawns or small prawns - garlic lovers, must try.£10.95
Naga Aloo
This is a flavoursome curry with a devilish kick! You can have this meal with either meats of your choice or seafood. Naga is the hottest type of chilli in the world and I make my own sauce from home grown naga.£9.95
Tindalho
We agree that vindalho dish is the hottest one yet people are always up for a challenge even risking having an exploding mouth. Dare to try this dish with any meats or seafood!£11.95
Saagwala
This dish can be served using either chicken, lamb or king prawns or prawns with fresh spinach and rainbow chards topped with asparagus, the end result is a colourful, tasty and nutritious meal.£8.95
Mixed Beans and Spinach or with Onions
Beans pecked nutritious meal either with spinach or onions. Vegetable chilli - a vibrant mix of beans and vegetables in spicy sauce - can be served non - spicy.£7.95
Tandoori Dishes
Tandoori Mixed Grill
Radiant heat cooking and hot - air adds to the smokey flavour. Nice and simple for those who are not keen on saucy meats. Mixture of chicken tikka, tandoori chicken, sheek kebab served with grilled onions and peppers.£13.95
Tandoori Shashlik
Shashlik meaning skewered meats or king prawns, grilled together with peppers, onions and tomatoes. This meal is an Indian answer to English barbecue.£10.95
Special Dishes
Taba Murgh
This is a tamarind dish. We prepare this dish with sliced tandoori chicken cooked in ginger, coriander, spring onions, in a fairly spicy tarka sauce. My personal view of this dish is that it is full of aroma. Served in a stainless steel cloche dome.£10.95
Cherry Tomato Murgh
Spatchcock chicken cooked in the tandoori and then sliced for making the curry. Tomatoes lend colour and a tangy flavour, topped with chives.£9.95
Sizzler Jeera Murgh
This dish is popular due to its sizzling effect when served on a hot dish. Chicken slices marinated in jeera with chopped ginger and garlic added with peppers and onions. This dish is a dinner party hit.£10.95
Bisista Jhalfrezi
Jhalfrezi is popular in Indian menus. Our version is medium spiced lipsmacking taste and combines a rich tomato taste, with delectable flavours of red wine.£9.95
Kolkata Mungsho or Murgh Rezala
A sweet and sour dish, comes from the Bengal area for lamb or chicken with onions, fairly hot with green chillies topped with jeera. We have teamed up to give you meal that will hit the spot.£9.95
Murgh Mumtaz - Lamb
Cinnamon is one of my favourite in sweet recipes. I thought of giving it a try with chicken breast rolled with herbs stuffing in a full bodied infused tomato sauce.£11.95
Murgh Aloo Jhorda
Cubes of chicken in a bhuna sauce with a hint of mint topped with aloo chutney. My grandmother used to make this meal and if you are like me, you may find yourself wanting to lick the plate!£9.95
Kodu Achari
Chunks of beef or lamb or chicken - seafood - added squash cooked in achari. Achari is a type of curry made in Punjab by using coarse pickles. A little family history: my granddad in 1965 bought kodu from Calcutta because he could not find any in Whitechapel.£9.95
Mungsho Shatkora
This dish has become popular from Rick Stein's Far Eastern Odyssey. Beef is cooked with shatkora to provide a spicy tangy taste. Shatkora is native to Bangladesh and it is used for its fragrance and citrus flavour.£10.95
Murgh or Ash Shakuti
This sweet and sour recipe originated from Goa. The shakuti sauce is made by cooking cardamom, cinnamon and molasses together. I strongly suggest that you give this dish a try!£10.95
Lamb Lachedar with Butter Beans
Middle Eastern inspired minted lamb dish with beans. My grandmother has passed on this recipe to mother and aunts and I use it here as you can imagine it is super tasty.£9.95
Aash r Baash
The combination of duck and bamboo in this dish blends really well with the bhuna sauce. As you can see I am trying to have a Pan - Asian feel to this meal. Bamboo is tasty but does not get a lot of mention.£9.95
Shorisha Mungsho
The combination is egg, chicken, lamb and beef, you can have it anyway you like. This is one of my absolute favourites and I finish the whole lot in no time. My mother's answer to English stew!£9.95
Biryani Dishes
Plain Chicken Biryani
£7.95
Lamb Biryani
£7.95
Prawn Biryani
£7.95
King Prawn Biryani
£9.95
House Special Biryani
£10.95
Special Fish Dishes
Salmon Lebu Kalia
A favorite of the Bengalis. Kalia sauce has a very flavoursome taste, the colour is from ripe vine tomatoes with the addition of vegetables. We made this dish with salmon, traditionally this dish would be made with freshwater fish rui or katla, who belong to the carp family.£12.95
Samundari Chingri Bahar
Tandoori king prawns cooked with added seafood in chefs own recipe made from vine tomato sauce and house red wine.£11.95
Rice
Pilau Rice
£3.95
Special Rice
£4.95
Coconut Rice
£4.95
Mushroom Rice
£4.95
Boiled Rice
£2.95
Vegetable Side
Garlic Mushrooms
£4.95
Brinjal Bhaji
£4.95
Onion Bhaji
£4.95
Tarka Dall
£4.95
Samosas
£4.95
Sag Bhaji
£4.95
Cauliflower Bhaji
£4.95
Sag Paneer
£4.95
Naan Bread
Garlic Naan
£3.95
Peshwari Naan
£4.95
Keema Naan
Keema is minced lamb.£4.95
Cheese Naan
£4.95
Chapathi
£2.95
Paratha
£2.95
About
Alex
Tuesday 10 September 2024Hannah
Sunday 08 September 2024Great food, on time. Thank you for the bonus dish too 🌟🌟🌟🌟🌟
Emma
Thursday 05 September 2024Richard
Tuesday 27 August 2024Firstly. Great approach from the staff when I phoned. Gave everything we ordered and more. Secondly. Great delivery and fast which was unexpected. Thirdly. Food was amazing. Every dish was delicious and had its own flavour. Really lovely food. Highly recommended
Alex
Monday 26 August 2024Charlie
Sunday 25 August 2024Darren
Saturday 24 August 2024A lovely meal as always 👍
Alex
Thursday 08 August 2024John
Wednesday 07 August 2024quality A++-
Steve
Tuesday 06 August 2024its all fine no big deal just the first time as they are normally very quick
A little bit about us
Do you love Indian food? well I have the answer right here Just Eat and The Chilli Tree Asian Cuisine are here to cook for you this evening, all you have to do is decide what you want, and The Chilli Tree Asian Cuisine will cook and deliver right to your front door for your culinary pleasure. Then after you have eaten, we would love to hear what you think of our food and service by leaving feedback on the Just Eat Site.
Delivery times
Monday
17:30 - 21:00
Tuesday
17:30 - 21:00
Wednesday
17:30 - 21:00
Thursday
17:30 - 21:00
Friday
17:30 - 21:00
Saturday
17:00 - 21:00
Sunday
17:30 - 21:00
Business details
The Chilli Tree Asian Cuisine
1 King Offa Way
TN40 2UA Bexhill
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